Jakarta Dessert Week 2025 officially opens its seventh edition with the theme “A Tribute to Jakarta,” featuring limited-edition creations, a dessert bazaar, awards, and digital engagement to celebrate the capital’s culinary creativity.
Plataran Makassar Venue & Dining, offers Nusantara-inspired menus, Makassar flavors, and expansive venue facilities for up to 1,000 guests.
JAPFA Food and Silk Bistro celebrate Indonesia’s 80th Independence Day with a special August menu featuring Honey Grilled Chicken made with Olagud probiotic chicken and Rawon Noodles using Tokusen premium beef.
Nestled within Crockford’s Tower, Horatio is Resorts World Sentosa’s newest whisky-forward bar. Each cocktail tells a story, blending rare spirits with rich cultural narratives.
The milestone coincides with the 40th anniversary of ABC Cooking Studio Japan, celebrated through limited-edition dishes and community events.
Plataran Indonesia unveils a theme “Pariwisata Indonesia yang Mendunia” to celebrates Indonesia’s 80th Independence Day.
Global culinary leaders will gather in Italy’s gastronomic capital for two days of discussions, celebrations, and awards recognising innovation and excellence in contemporary dining.
The Senayan favorite brings comfort food, specialty coffee, and pet-friendly charm to a bright new space beside a dog park in Gading Serpong.
The Ritz-Carlton, Bali will host a two-night culinary event on 23-24 August 2025, uniting Chef Petty Elliott and Chef Raymond Siek to showcase Indonesia’s rich flavors through vibrant buffet and an exclusive eight-course dinner.