Seasalt at Alila Seminyak spotlights Bali’s biodiversity through a seasonal seafood-focused menu, zero-waste practices, and deep collaborations with local farmers and fishers.
The St. Regis Jakarta marks Mid-Autumn with a refined mooncake collection that honors tradition through flavor, design, and heritage.
Jin Ting Wan debuts on the 55th floor of Marina Bay Sands, presenting a refined approach to Cantonese cuisine that combines heritage, innovation, and cultural storytelling.
Dioriviera returns to Four Seasons Resort Bali at Jimbaran Bay with its most immersive edition yet—featuring fashion, beauty, and a new sunset picnic experience with curated canapés and cocktails by the sea.
Duddell’s celebrates Mid-Autumn Festival 2025 with its signature lava custard mooncakes, a new Saicho sparkling tea collaboration, and luxurious gift hampers available during its renovation.
For the first time ever, four Jakarta bars—Modernhaus, St. Regis Bar, Carrots, and Cosmo Pony—have entered Asia’s 50 Best Bars 2025 list, marking Indonesia’s strongest performance to date on the prestigious regional ranking.
Designed with fermentation and continuous baking features, the new Kitchenmate Electric Oven Low Watt from Polytron supports everyday cooking and home-based culinary businesses, offering energy-efficient performance in a compact, user-friendly form.
Raffles Jakarta launches a new culinary direction led by a refreshed F&B team, starting with Epicurean Encounters, an exclusive showcase of the hotel’s evolving gastronomic identity.
Chef Degan Septoadji and a team of Indonesian chefs will bring Indonesian flavors to the prestigious 3-Michelin star Restaurant Schwarzwaldstube in Germany this August, marking a major moment for Indonesian cuisine on the global stage.