Grand Hyatt Jakarta introduces Club Italiano, a new Italian restaurant led by Executive Sous Chef Ivan Vasilev, bringing contemporary interpretations of classic Italian dishes to the hotel’s dining portfolio.
Founded by international bar veteran Jan Jurecka, EAZY Bali opens in Seminyak as a cocktail-focused bar supported by the in-house kitchen of Deli Island, combining classic drinks with handcrafted comfort food in a relaxed, all-day setting.
Zuma Hong Kong will transform its multi-level space into an intimate jazz-club setting this New Year’s Eve, pairing live performances with Japanese dishes, tasting menus, and a late-night terrace service.
Jumeirah Bali launches its 2025 festive season with a full lineup of Christmas and New Year dining programs at Segaran Dining Terrace and AKASA Restaurant & Bar.
Four Seasons Hotel Jakarta introduces its “Jakarta Goes Gold” festive lineup for 2025, offering city-view dining, seasonal experiences, and holiday gatherings shaped by food, atmosphere, and the capital’s year-end traditions.
POP CITY X PONY introduces a cocktail‑first concept by Jigger & Pony Group with drinks, bites, and design inspired by modern Japanese craft and culture.
The Ritz-Carlton Jakarta, Pacific Place has introduced a festive hampers collection called Santa’s Voyage, a series of vintage-style trunks filled with seasonal treats and small luxuries that capture the spirit of Christmas.
Chagee marks its eighth anniversary with the opening of a new flagship store at Plaza Indonesia, the first in the world to showcase the brand’s refreshed identity.
The upcoming JAPAN’S FOOD Export Fair Winter 2025 will gather 400 Japanese exhibitors and global buyers in Tokyo, highlighting authentic Japanese food, export innovation, and new cross-border trade opportunities.