For the first time ever, four Jakarta bars—Modernhaus, St. Regis Bar, Carrots, and Cosmo Pony—have entered Asia’s 50 Best Bars 2025 list, marking Indonesia’s strongest performance to date on the prestigious regional ranking.
Designed with fermentation and continuous baking features, the new Kitchenmate Electric Oven Low Watt from Polytron supports everyday cooking and home-based culinary businesses, offering energy-efficient performance in a compact, user-friendly form.
Raffles Jakarta launches a new culinary direction led by a refreshed F&B team, starting with Epicurean Encounters, an exclusive showcase of the hotel’s evolving gastronomic identity.
Chef Degan Septoadji and a team of Indonesian chefs will bring Indonesian flavors to the prestigious 3-Michelin star Restaurant Schwarzwaldstube in Germany this August, marking a major moment for Indonesian cuisine on the global stage.
Gaa’s Uncorked Weekends debuts July 12 with Kerala-inspired dishes by Chef Mischa Tropp and exclusive access to a 300-bottle wine cellar.
Balinese bartender I Nyoman Widana wins Indonesia’s 2025 APEC Sustainable Bartender Rising Star with a cocktail honoring the rare Boni fruit, spotlighting local heritage and zero-waste innovation.
Coach Coffee Shop opens its second outlet in Indonesia at Jakarta Premium Outlets, offering comfort food, creative drinks, and handmade ice cream with a New York twist.
%Arabica opens in Pondok Indah Mall Jakarta, serving exclusive pastries, cold-pressed juices, and the limited-time Seoul Latte in a sleek, minimalist space.
From July 14th to 16th, Campari Group marks Asia’s 50 Best Bars 2025 with a trio of bartender-led events at The Opposites in Hong Kong, Wing Lei Bar at Wynn Macau, and Bar Leone—Asia’s current No.1 bar.