Byrd House Bali will host the fourth edition of Wine Carnival in Sanur on September 19, featuring more than 20 wines, three hours of unlimited tasting, and evening entertainment by the beach.

Bali’s dining and drinking culture will welcome a new addition this September with the launch of the Bali Cocktail Exchange…

Pizzaria at Hyatt Regency Bali has launched its Italian Kitchen Party in Sanur, featuring live risotto, tableside cocktails, Italian market-inspired dining, and Saturday night entertainment.

Noku Japanese Resto has opened in Sanur, Bali, offering an interactive Japanese dining experience with robata-grilled dishes, sushi, sashimi, and contemporary izakaya-style plates.

Hyatt Regency Bali has refreshed its Beach BBQ in Sanur with Nusantara and Island Fire & Surf themes, live cooking stations, grilled seafood, and Indonesian-inspired dishes every Sunday, Monday, Wednesday, and Friday.

Sudirman Hall has opened at Sequis Tower in Jakarta, introducing a new multi-purpose venue with a dedicated Chef’s Lounge for private dining, tastings, chef collaborations, and bespoke culinary events.

Wine culture in Asia is entering a new chapter with the arrival of DAOU Vineyards, a respected estate from California’s…

Alquímico in Cartagena, Colombia, wins the Michter’s Art of Hospitality Award at The World’s 50 Best Bars 2026 for its warm service, Colombian storytelling, and community-focused approach to hospitality.

Bejana at The Ritz-Carlton, Bali is entering a new chapter with chef and culinary advocate Petty Elliott, who has collaborated with the resort’s culinary team on a menu celebrating Indonesia’s regional cuisines, local ingredients, and traditional cooking techniques.

Hotel Indigo Bali Seminyak Beach will host its first Stroberi Festival on September 5–6, 2026, bringing strawberries from Bali’s Bedugul highlands to the Seminyak beachfront through food, drinks, wellness, and family-friendly activities.

Hong Kong café brand Elephant Grounds has opened in Jakarta, bringing specialty coffee, all-day brunch, fresh pastries, signature dishes, and a pet-friendly café experience to the city.

Sugar & Spice introduces The Coastal Atelier, a new Sunday Brunch experience featuring Lobster Thermidor, smoked mangut cod, Scandinavian-inspired open-faced sandwiches, and tableside service in Jakarta.