The St. Regis Bar Bangkok will host bartenders from Shanghai and Shenzhen alongside Bangkok-based chefs for the June edition of Cocktails, Tapas & Friends, a collaborative afternoon of cocktails, tapas, and live music.
Animale Restaurant reintroduces its monthly Sunday Roast this June, featuring ribeye cuts, traditional British accompaniments, and classic desserts served on the first Sunday of every month.
La Petite Maison (LPM) introduces its annual Rosé Week celebration to Bangkok through a limited-time pop-up at Anantara Siam Bangkok Hotel, featuring a seafood-focused menu and curated rosé pairings.
Archipelago Hotels unveil new Korean street food event “60 minutes to Seoul” in Yogyakarta.
Artesian Bar Jakarta introduced Slow Roots, a cocktail program shaped by Indonesian soil, seasonal rhythm, and respect for craftsmanship. Built…
Chef Theo Setyo will present two collaborative dining events at Padma Resort Legian this June, showcasing Indonesian regional dishes, open-fire cooking, and Mediterranean influences alongside the resort’s culinary team.
French Riviera inspired restaurant La Petite Maison opens a limited time pop-up in Bangkok
From intimate 10-seat counters in Ubud to theatric iron-grill dining rooms in Seminyak, Bali’s teppanyaki scene has quietly become one of the most compelling on the island.
House of Great Treasure (HOGT), multi brand italian kitchen and home appliance house opens new luxury kitchen destination “La Cucina Attiva”
Charcoal, binchotan, wood — the fuel beneath a grill is not a footnote. It determines everything that ends up on the plate.
Sugar & Spice at InterContinental Jakarta Pondok Indah introduces The Silk Road, a new Saturday dinner buffet inspired by the flavours, spices, and culinary traditions of Kashgar, Samarkand, Tabriz, and Istanbul.
Seasalt at Alila Seminyak continues its Seasalt & Friends series with WAATU, presenting a one-night dinner focused on flame-cooked seafood, modern techniques, and coastal-inspired dishes.