Pizzaria at Hyatt Regency Bali has launched its Italian Kitchen Party in Sanur, featuring live risotto, tableside cocktails, Italian market-inspired dining, and Saturday night entertainment.
Hyatt Regency Bali has refreshed its Beach BBQ in Sanur with Nusantara and Island Fire & Surf themes, live cooking stations, grilled seafood, and Indonesian-inspired dishes every Sunday, Monday, Wednesday, and Friday.
Hotel Indigo Bali Seminyak Beach will host its first Stroberi Festival on September 5–6, 2026, bringing strawberries from Bali’s Bedugul highlands to the Seminyak beachfront through food, drinks, wellness, and family-friendly activities.
The Westin Jakarta has appointed Italian chef Luca Carrino as Executive Chef, bringing his international experience across luxury hotels and Michelin-starred restaurants to lead the hotel’s culinary operations.
Archipelago Hotels has launched its 60 Seconds to Tokyo culinary campaign, introducing a Japanese street food menu across 138 hotels in Indonesia from July to December 2026.
Opening in late 2026, NoMad Hilton Singapore will introduce the luxury lifestyle brand to Asia Pacific with four original food and beverage concepts, led by an international culinary team.
AMICI Bali and SKAI Bar & Grill will present Taste of the Riviera on 25 July, featuring an endless-flow dining experience that combines modern Italian cuisine and Mediterranean wood-fire cooking through a collaboration between Chef Alessandro D’Amico and Chef Samuel Barus.
Marriott Internatational’s Luxury Dining Series return for its third edition from August to October 2026, bringing together acclaimed chefs, bartenders, and culinary talents accross six luxury destinations in Asia-Pacific under the theme “Accross the Table.”
Four Seasons Hotel Hong Kong marks the summer with a nostalgic menu featuring house-made sundaes and customizable fruit-infused sangria.