The Pool Café & Bar at Padma Resort Ubud Introduces Mediterranean-Inspired Menu
The Pool Café & Bar at Padma Resort Ubud introduces a Mediterranean-inspired menu featuring seafood dishes and open-fire cooking techniques led by Chef Damian Pentelow.
The Pool Café & Bar at Padma Resort Ubud introduces a Mediterranean-inspired menu featuring seafood dishes and open-fire cooking techniques led by Chef Damian Pentelow.
Mandapa, a Ritz-Carlton Reserve in Bali, brings its zero-waste, ingredient-driven cuisine to Zadún Los Cabos from 8–22 May 2026 through a two-week culinary residency led by Chef Eka Sunarya.
Waldorf Astoria Kuala Lumpur unveils new dining concepts by Garima Arora and Jean-Georges Vongerichten, including Yaari, JG KL, abc kitchens KL, and The Bar by JG ahead of its 2026 opening.
InterContinental Bali Resort marks February with Valentine’s Day set menus at Bella Cucina and KO Restaurant alongside a Lunar New Year buffet at Jimbaran Gardens, highlighting Italian, Japanese, and Chinese dining traditions in Jimbaran.
The Westin Jakarta introduces a series of rotating Nusantara-style iftar experiences for Ramadan, spanning buffet dining, group settings, skyline venues, and curated Eid hampers across multiple outlets.
From Indonesian regional spreads to international and Middle Eastern–influenced feasts, these hotel iftar buffets in Jakarta offer different ways to break fast throughout Ramadan.
COPA at 25hours Hotel Jakarta The Oddbird introduces a Ramadan buffet that rethinks iftar through live carving stations, evolving weekly menus, and a blend of Mediterranean, Indonesian, and Latin flavours served in an unhurried evening setting.
Alila Seminyak celebrates Lunar New Year 2026 with a Chinese New Year buffet and sharing menu at Seasalt, featuring chili crab, steamed seabass, Balinese babi guling, and traditional prosperity dishes by the beach.
The Langham Jakarta presents its Ramadan 2026 programme with iftar dining at Tom’s by Tom Aikens, ALICE, and Morimoto Jakarta, alongside seasonal hampers, stay packages, and group dining options shaped around Jakarta’s traditions of shared meals and gifting.