Summer Offering at Four Seasons Hotel Hong Kong
Four Seasons Hotel Hong Kong marks the summer with a nostalgic menu featuring house-made sundaes and customizable fruit-infused sangria.
Four Seasons Hotel Hong Kong marks the summer with a nostalgic menu featuring house-made sundaes and customizable fruit-infused sangria.
At The Lounge, InterContinental Jakarta Pondok Indah, the table becomes a meeting point between fragrance and flavor. Beginning May 5,…
The Pool Café & Bar at Padma Resort Ubud introduces a Mediterranean-inspired menu featuring seafood dishes and open-fire cooking techniques led by Chef Damian Pentelow.
Alila Seminyak celebrates Lunar New Year 2026 with a Chinese New Year buffet and sharing menu at Seasalt, featuring chili crab, steamed seabass, Balinese babi guling, and traditional prosperity dishes by the beach.
The Langham Jakarta presents its Ramadan 2026 programme with iftar dining at Tom’s by Tom Aikens, ALICE, and Morimoto Jakarta, alongside seasonal hampers, stay packages, and group dining options shaped around Jakarta’s traditions of shared meals and gifting.
The Ritz-Carlton Jakarta, Pacific Place marks Lunar New Year 2026 with festive dining at PA.SO.LA Restaurant and a curated hampers collection, reflecting Jakarta’s traditions of shared meals and symbolic gifting during the celebration.
Carlton Hotel Singapore launches new dining offers across Café Mosaic, Tuxedo Café & Pâtisserie, TUX Bar & Lounge, and Equator, introducing weekday lunch buffets, café bundles, Sunday sparkling wine sessions, and poolside bites in early 2026.
Shangri-La Jakarta celebrates the Year of the Fire Horse with Lunar New Year dining from 26 January to 5 March 2026, featuring Chinese set menus and Yu Sheng at JIA alongside a limited-time Lamian buffet at SATOO.
Taking place for one night only on 16 February 2026, Hotel Indigo Bali Seminyak Beach hosts a Lunar New Year Oriental Feast at Makase, featuring a festive buffet dinner, live cooking stations, traditional desserts, and a Barongsai performance.