VINYL Music Cocktail Bar Welcomes Two Kuala Lumpur Bars for Bar Takeover Vol. 17
VINYL Music Cocktail Bar in Bandung will host Bar Takeover Vol. 17 on October 31, 2026, featuring CK Kho of Coley Kuala Lumpur and Tracia Chan of Dissolved Solids.
VINYL Music Cocktail Bar in Bandung will host Bar Takeover Vol. 17 on October 31, 2026, featuring CK Kho of Coley Kuala Lumpur and Tracia Chan of Dissolved Solids.
Hotel Indigo Bali Seminyak Beach presents its 2026 festive dining program at Makase and SugarSand, featuring Christmas buffets, seaside dinners, New Year’s Eve celebrations and a beachfront countdown party.
InterContinental Bandung Dago Pakar introduces Halloween dining and stay packages for 30 October to 1 November 2026, including themed dinners at Damai Restaurant and family accommodation at Kembang Villa.
Sofitel Bali Nusa Dua Beach Resort will celebrate Indonesia’s Independence Day on 17 August 2026 with Kuliner Nusantara, a buffet dinner featuring regional Indonesian dishes, cultural performances, and a limited-edition cocktail collection inspired by the nation’s heritage.
Hyatt Asia Pacific has launched HyattComforTable, a new dining campaign that rewards World of Hyatt members with double points on eligible food and beverage spending at participating restaurants and bars through 30 September 2026.
Grand Hyatt Jakarta will present The Art of Miyazaki Wagyu: An Evening of Excellence on 3 August 2026, featuring authentic Miyazaki Wagyu, a live cutting demonstration, and two exclusive tasting menus.
Hotel Indonesia Kempinski Jakarta introduces its 2026 Moonlight Elegance mooncake collection, featuring three gift hampers, handcrafted mooncakes, and a new snow skin selection for the Mid-Autumn Festival.
The St. Regis Jakarta is celebrating Indonesia’s Independence Month with Kanvas Rasa: Indonesia in Ink & Sugar, a limited-time afternoon tea created in collaboration with contemporary artist Eddy Susanto and Executive Pastry Chef Kevin Lee.
COPA at 25hours Hotel Jakarta will welcome KAUM Bali for a three-day collaboration on 7–9 August, bringing together Indonesian heritage recipes, open-fire cooking, and cocktails inspired by local ingredients.