Hotel Archives - Page 3 of 7

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The Pool Café & Bar at Padma Resort Ubud Introduces Mediterranean-Inspired Menu

The Pool Café & Bar at Padma Resort Ubud introduces a Mediterranean-inspired menu featuring seafood dishes and open-fire cooking techniques led by Chef Damian Pentelow.

BY FoodieS Team | 16 April 2026

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BY FoodieS Team | 14 April 2026

Mandapa Brings Bali’s Zero-Waste Cuisine to Los Cabos in Ritz-Carlton Reserve Takeover

Mandapa, a Ritz-Carlton Reserve in Bali, brings its zero-waste, ingredient-driven cuisine to Zadún Los Cabos from 8–22 May 2026 through a two-week culinary residency led by Chef Eka Sunarya.

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BY FoodieS Team | 14 April 2026

Waldorf Astoria Kuala Lumpur Reveals New Dining Concepts with Garima Arora and Jean-Georges

Waldorf Astoria Kuala Lumpur unveils new dining concepts by Garima Arora and Jean-Georges Vongerichten, including Yaari, JG KL, abc kitchens KL, and The Bar by JG ahead of its 2026 opening.

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BY FoodieS Team | 27 March 2026

Regent Bali Canggu Introduces Easter Dining by the Shore

Regent Bali Canggu presents an Easter dining programme featuring beachfront seafood brunches, Mediterranean-inspired menus at Sazón, and the debut of CURE Bali by the coast.

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BY FoodieS Team | 27 March 2026

Alila Seminyak Celebrates Easter with Coastal Brunch and Beach Bar Takeover

Alila Seminyak presents an Easter programme featuring a seafood coastal brunch at Seasalt, a Taco Island takeover at Beach Bar, and family activities by the ocean.

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BY FoodieS Team | 26 March 2026

The Westin Jakarta Presents Easter Sunday Brunch with Roast Turkey, Lobster, and Live Cooking Stations

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BY FoodieS Team | 26 March 2026

25hours Hotel Jakarta The Oddbird Introduces a Whole Week Full of Easter Celebration

25hours Hotel Jakarta The Oddbird presents an Easter dining week featuring seasonal bakes at Grab & Goon, seafood dishes at COPA, wine and chocolate pairings, and a brunch with grill and dessert stations

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BY FoodieS Team | 22 March 2026

InterContinental Bali Resort Highlights Italian Easter Brunch and Resort Dining Across Three-Day Celebration

InterContinental Bali Resort presents a three-day Easter dining programme in Jimbaran, featuring an Italian-inspired brunch at Bella Cucina alongside casual resort dining and family-friendly food offerings.

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BY FoodieS Team | 20 March 2026

Mandapa Ritz-Carlton Reserve Presents Easter Dining Program with Degustation Dinner and Riverfront Brunch in Ubud

Mandapa Ritz-Carlton Reserve in Ubud presents an Easter dining program featuring a nine-course degustation at Kubu Restaurant and a riverfront brunch at Sawah Terrace highlighting local and international flavours.