Hotel Archives - Page 7 of 7

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The Pool Café & Bar at Padma Resort Ubud Introduces Mediterranean-Inspired Menu

The Pool Café & Bar at Padma Resort Ubud introduces a Mediterranean-inspired menu featuring seafood dishes and open-fire cooking techniques led by Chef Damian Pentelow.

BY FoodieS Team | 16 April 2026

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BY FoodieS Team | 14 April 2026

Mandapa Brings Bali’s Zero-Waste Cuisine to Los Cabos in Ritz-Carlton Reserve Takeover

Mandapa, a Ritz-Carlton Reserve in Bali, brings its zero-waste, ingredient-driven cuisine to Zadún Los Cabos from 8–22 May 2026 through a two-week culinary residency led by Chef Eka Sunarya.

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BY FoodieS Team | 14 April 2026

Waldorf Astoria Kuala Lumpur Reveals New Dining Concepts with Garima Arora and Jean-Georges

Waldorf Astoria Kuala Lumpur unveils new dining concepts by Garima Arora and Jean-Georges Vongerichten, including Yaari, JG KL, abc kitchens KL, and The Bar by JG ahead of its 2026 opening.

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BY FoodieS Team | 21 January 2026

What to Expect From Ramadan Iftar and Hampers at The St. Regis Jakarta

The St. Regis Jakarta presents its Ramadan 2026 programme with regional iftar dining at Bel Étage, Ramadan hampers and seasonal desserts from Rosé Gourmand Deli, alongside a dedicated Ramadan stay experience centred on shared meals and tradition.

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BY FoodieS Team | 15 January 2026

A Look at Lunar New Year 2026 at The St. Regis Jakarta

The St. Regis Jakarta presents its Lunar New Year 2026 programme with festive dining at Bel Étage, a Lunar Afternoon Tea at The Drawing Room, curated hampers, and seasonal pastries, centred on traditional rituals and shared meals.

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BY FoodieS Team | 13 January 2026

Stéphane Carrade to Lead Michelin-Starred Dining Series at CIRE, Alila Villas Uluwatu

CIRE at Alila Villas Uluwatu will host a three-day Michelin-starred dining series from 15 to 17 January 2026, featuring degustation dinners and a brunch by French chef Stéphane Carrade inspired by Gascon cuisine and Balinese ingredients.