AMICI Bali and SKAI Bar & Grill will present Taste of the Riviera on 25 July, featuring an endless-flow dining experience that combines modern Italian cuisine and Mediterranean wood-fire cooking through a collaboration between Chef Alessandro D’Amico and Chef Samuel Barus.

Marriott Internatational’s Luxury Dining Series return for its third edition from August to October 2026, bringing together acclaimed chefs, bartenders, and culinary talents accross six luxury destinations in Asia-Pacific under the theme “Accross the Table.”

Four Seasons Hotel Hong Kong marks the summer with a nostalgic menu featuring house-made sundaes and customizable fruit-infused sangria.

InterContinental Bandung Dago Pakar has introduced Dago Street Kitchen, a new weekly all-you-can-eat dining experience featuring Bandung-inspired street food, regional favourites, and a selection of durian desserts.

At The Lounge, InterContinental Jakarta Pondok Indah, the table becomes a meeting point between fragrance and flavor. Beginning May 5,…

The Pool Café & Bar at Padma Resort Ubud introduces a Mediterranean-inspired menu featuring seafood dishes and open-fire cooking techniques led by Chef Damian Pentelow.