The Pool Café & Bar at Padma Resort Ubud Introduces Mediterranean-Inspired Menu
The Pool Café & Bar at Padma Resort Ubud introduces a Mediterranean-inspired menu featuring seafood dishes and open-fire cooking techniques led by Chef Damian Pentelow.
The Pool Café & Bar at Padma Resort Ubud introduces a Mediterranean-inspired menu featuring seafood dishes and open-fire cooking techniques led by Chef Damian Pentelow.
Mandapa, a Ritz-Carlton Reserve in Bali, brings its zero-waste, ingredient-driven cuisine to Zadún Los Cabos from 8–22 May 2026 through a two-week culinary residency led by Chef Eka Sunarya.
Waldorf Astoria Kuala Lumpur unveils new dining concepts by Garima Arora and Jean-Georges Vongerichten, including Yaari, JG KL, abc kitchens KL, and The Bar by JG ahead of its 2026 opening.
House of Tugu Jakarta presents The Spice Route of Indonesia Iftar, a Ramadan dining programme highlighting Nusantara dishes and historic spice traditions in Kota Tua.
Club Med and Aperol introduce a limited-time aperitivo pop-up at Club Med Phuket, blending Italian aperitif culture with the tropical spirit of Phuket from March to August 2026.
The Apurva Kempinski Bali partners with Yacht Sourcing to launch Spice Route Voyage, a seven-day sailing experience inspired by Indonesia’s historic spice trade routes.
ARTOTEL Casa Kuningan introduces “A Wishful Ramadan,” featuring an Indonesian and international buffet iftar at La Gazette All Day Dining alongside private rooftop iftar options in South Jakarta.
The Ritz-Carlton Jakarta, Pacific Place introduces Egyptian guest-chef iftar dining at PA.SO.LA alongside a five-tier Ramadan hamper collection for 2026.
Starting 19 February 2026, ARTOTEL Gelora Senayan presents “Batalin di Senayan,” a communal iftar program that will be held in Lidah Lokal.