Italian-born chef and television personality Luca Ciano will join Bella Cucina at InterContinental Bali Resort from October 4 to 9 for four culinary experiences featuring Italian brunch, degustation and wine-pairing dinners, and a junior cooking class.
Sofitel Bali Nusa Dua Beach Resort has introduced Kwee Zeen Terrace Bar, a newly transformed open-air bar making its debut during Negroni Week from September 21 to 27, 2026, with four Negroni variations including three original creations.
KLEO Seminyak’s Rooftop Social combines Italian-inspired pizzas, panzerotti, salads, and shareable dishes with cocktails, spritzes, and sunset views, alongside daily Aperitivo Hour and rooftop wellness activities.
Hyatt Asia Pacific has launched HyattComforTable, a new dining campaign that rewards World of Hyatt members with double points on eligible food and beverage spending at participating restaurants and bars through 30 September 2026.
Grand Hyatt Jakarta will present The Art of Miyazaki Wagyu: An Evening of Excellence on 3 August 2026, featuring authentic Miyazaki Wagyu, a live cutting demonstration, and two exclusive tasting menus.
Hotel Indonesia Kempinski Jakarta introduces its 2026 Moonlight Elegance mooncake collection, featuring three gift hampers, handcrafted mooncakes, and a new snow skin selection for the Mid-Autumn Festival.
The St. Regis Jakarta is celebrating Indonesia’s Independence Month with Kanvas Rasa: Indonesia in Ink & Sugar, a limited-time afternoon tea created in collaboration with contemporary artist Eddy Susanto and Executive Pastry Chef Kevin Lee.
COPA at 25hours Hotel Jakarta will welcome KAUM Bali for a three-day collaboration on 7–9 August, bringing together Indonesian heritage recipes, open-fire cooking, and cocktails inspired by local ingredients.
The Ritz-Carlton Jakarta, Pacific Place will host The Archipelago Table by William Wongso, a two-day dining experience on 1–2 August featuring dishes inspired by the culinary expert’s travels across Indonesia.