Summer Offering at Four Seasons Hotel Hong Kong
Four Seasons Hotel Hong Kong marks the summer with a nostalgic menu featuring house-made sundaes and customizable fruit-infused sangria.
Four Seasons Hotel Hong Kong marks the summer with a nostalgic menu featuring house-made sundaes and customizable fruit-infused sangria.
At The Lounge, InterContinental Jakarta Pondok Indah, the table becomes a meeting point between fragrance and flavor. Beginning May 5,…
The Pool Café & Bar at Padma Resort Ubud introduces a Mediterranean-inspired menu featuring seafood dishes and open-fire cooking techniques led by Chef Damian Pentelow.
InterContinental Bali Resort presents a three-day Easter dining programme in Jimbaran, featuring an Italian-inspired brunch at Bella Cucina alongside casual resort dining and family-friendly food offerings.
Mandapa Ritz-Carlton Reserve in Ubud presents an Easter dining program featuring a nine-course degustation at Kubu Restaurant and a riverfront brunch at Sawah Terrace highlighting local and international flavours.
House of Tugu Jakarta presents The Spice Route of Indonesia Iftar, a Ramadan dining programme highlighting Nusantara dishes and historic spice traditions in Kota Tua.
Club Med and Aperol introduce a limited-time aperitivo pop-up at Club Med Phuket, blending Italian aperitif culture with the tropical spirit of Phuket from March to August 2026.
The Apurva Kempinski Bali partners with Yacht Sourcing to launch Spice Route Voyage, a seven-day sailing experience inspired by Indonesia’s historic spice trade routes.
ARTOTEL Casa Kuningan introduces “A Wishful Ramadan,” featuring an Indonesian and international buffet iftar at La Gazette All Day Dining alongside private rooftop iftar options in South Jakarta.