A Cozy Japanese Pasta Spot Called Supagetti
At Supagetti, a new Japanese pasta restaurant in Jakarta, itameshi comfort food meets an intimate 16-seat kitchen where warmth, nostalgia, and quiet focus shape the dining experience.
At Supagetti, a new Japanese pasta restaurant in Jakarta, itameshi comfort food meets an intimate 16-seat kitchen where warmth, nostalgia, and quiet focus shape the dining experience.
BOP (Bartenders of Pony) is Uno Jang’s first fully independent bar concept in Singapore, developed with the support of Jigger & Pony Group and centred on contemporary Korean drinking culture.
Running from 23 January to 17 February 2026, Noche Argentina at Tom’s by Tom Aikens at The Langham, Jakarta presents a limited-time Argentinian dining experience featuring open-flame wagyu dishes, traditional snacks, and curated wine pairings during selected opening nights.
Rollti, a Malaysian brand, has opened in Gandaria City Mall, offering roti canai wraps with flavors like rendang, sambal matah, teriyaki, and gochujang.
Jigger & Pony Group expands its portfolio with POP CITY X PONY, a new Japanese-inspired cocktail bar in collaboration with the House of Suntory, opening on 26 November 2025 in Singapore
M Bloc Space in Blok M, South Jakarta has officially reopened with major upgrades to comfort, accessibility, and creative facilities.
Monbento reintroduces its lunchware collection to Indonesia, highlighting the MB Warmer—a self-heating lunchbox designed for meals anywhere, anytime.
Remy Pan, a multifunctional cooking pan from Japan known for its ability to fry, steam, boil, bake, and sauté in one pan, has officially launched in Indonesia.
Mandapa, a Ritz-Carlton Reserve, celebrates the 2025 festive season with a month-long program inspired by Bali’s red dragonfly symbol of renewal, featuring foraged fine dining at Kubu, Indonesian feasts at Sawah Terrace, and a cocktail collaboration with Modernhaus Jakarta.