The Langham Jakarta expands its culinary and bar leadership with the appointment of Chef Diego Bocchimuzzi as Chef de Cuisine at Tom’s by Tom Aikens and Andrea Marseglia as Beverage Manager, bringing global expertise and innovation to the hotel’s acclaimed dining venues.
Kaiju, a new izakaya in Canggu, redefining Japanese grill traditions through a Southeast Asian lens.
Located on Orchard Road, Grand Hyatt Singapore offers a calm and welcoming space for Muslim travellers, with services designed to support both comfort and cultural sensitivity.
Hong Kong becomes a global cocktail hub from 4 to 6 October for 50 Best Signature Sessions ahead of The World’s 50 Best Bars awards.
The St. Regis Jakarta joins Marriott’s Asia Pacific Luxury Dining Series 2025 with a program that revives forgotten Indonesian flavors, features Michelin-starred collaborations, and blends gastronomy with cultural experiences.
One MICHELIN-starred Andō in Hong Kong will welcome Jakarta’s celebrated August restaurant on 17–18 September 2025 for a collaborative tasting menu that bridges Argentine, Japanese, and Indonesian flavors.
Mandapa, a Ritz-Carlton Reserve in Ubud, celebrates its 10th anniversary with a series of exclusive dining programmes and seasonal menus, from zero-waste fine dining to heritage-inspired cocktails and Balinese feasts.
Penang Cocktail Week returns from 1–7 September 2025 with a week-long programme of bar takeovers, international collaborations, and the inaugural Bar Show Malaysia.
InterContinental Bandung Dago Pakar celebrates the Mid-Autumn Festival with a handcrafted mooncake collection, blending classic flavors and festive tradition in every bite.