Seasalt at Alila Seminyak continues its Seasalt & Friends series with WAATU, presenting a one-night dinner focused on flame-cooked seafood, modern techniques, and coastal-inspired dishes.
Singapore Cocktail Crossover (SGCX) returns from 9–14 June 2026 with international guest bars, citywide collaborations, festival events at METT Singapore, and the debut of the SGCX Bar Awards.
Seasalt at Alila Seminyak celebrates its ninth anniversary with a two-day collaboration featuring grilled Indonesian dishes, seafood-focused brunch menus, and signature creations from Alila Villas Uluwatu.
Carna by Dario Cecchini at Mondrian Singapore Duxton earns global recognition with a nose-to-tail steakhouse concept highlighting sustainable butchery and diverse cuts of meat.
Hong Kong leads Asia’s 50 Best Restaurants 2026 with The Chairman and Wing taking the top two spots, alongside multiple entries across the top 50 and global dining guides.
August Jakarta and Locavore NXT secure spots on Asia’s 50 Best Restaurants 2026, with Ardika Dwitama named Asia’s Best Pastry Chef.
Asia’s 50 Best Restaurants 2026 names The Chairman No.1, while Indonesia gains recognition with August Jakarta, Locavore NXT Ubud, and Chef Ardhika as Asia’s Best Pastry Chef.
Duet by David Toutain at The Ritz-Carlton, Bangkok Introduces New Signature and Discovery Menus
Asia’s 50 Best Restaurants has revealed its 2026 extended 51–100 list, highlighting emerging restaurants across 27 cities ahead of the awards ceremony in Hong Kong on 25 March.