Seoul’s Restaurant San, led by Chef Jo Seung-Hyun, has won the One To Watch Award 2026 from Asia’s 50 Best Restaurants for its French-influenced modern Korean tasting menu in Gangnam.

Chinese Restaurant Awards will host a one-night Rising Star Chef dinner on 9 April 2026 at Man Ho Chinese Restaurant in Hong Kong, bringing together Jayson Tang, Andersen Lee, and Steven Che for a cross-continental Chinese tasting menu.

Syrco BASÈ brings its Bali-based tasting menu to Jakarta with a limited three-week pop-up at Altitude Grill, featuring rendang-seasoned steak tartare, taro rösti with duck betutu, spiny lobster, and curated Indonesian beverage pairings.

InterContinental Bali Resort introduces The Chowk at Taman Gita in Jimbaran, bringing North and South Indian cuisine, Indo-Chinese favourites, chaat and traditional mithai to its beachfront dining portfolio.

Women & Tipple brings a one-night women-led bar takeover to Avoca at Mondrian Hong Kong on 9 March 2026, pairing leading Asian bartenders with founders and lifestyle creators for exclusive collaboration cocktails.

Kuala Lumpur Cocktail Week 2026 will take place from 28 April to 3 May, featuring international bar takeovers, cocktail pairing dinners, a citywide Festival Village, and an industry conference across multiple Kuala Lumpur venues.