Kaiju, a new izakaya in Canggu, redefining Japanese grill traditions through a Southeast Asian lens.

Located on Orchard Road, Grand Hyatt Singapore offers a calm and welcoming space for Muslim travellers, with services designed to support both comfort and cultural sensitivity.

Indonesian chef Ardy Ferguson has been named the winner of the S.Pellegrino Young Chef Academy Competition 2024–2025 in Milan for his dish Archipelago Celebration, earning global recognition for his creative interpretation of Indonesia’s culinary heritage.

Mandapa, a Ritz-Carlton Reserve in Ubud, Bali, ranks No. 50 on The World’s 50 Best Hotels 2025 list, celebrated for its riverside serenity, heartfelt service, and distinctive dining experiences at Kubu, Sawah Terrace, and Ambar Ubud Bar.

The inaugural Michelin Guide Manila and Environs & Cebu 2026 celebrates the Philippines’ culinary rise, awarding one restaurant with two stars, eight with one star, and recognizing 25 Bib Gourmand eateries for quality dining at great value.

Rollti, a Malaysian brand, has opened in Gandaria City Mall, offering roti canai wraps with flavors like rendang, sambal matah, teriyaki, and gochujang.