At Supagetti, a new Japanese pasta restaurant in Jakarta, itameshi comfort food meets an intimate 16-seat kitchen where warmth, nostalgia, and quiet focus shape the dining experience.

Jigger & Pony Group opens Bartenders of Pony (BOP) in Singapore, introducing a Korean cocktail dining concept led by bartender Uno Jang that draws from contemporary Korean drinking culture through cocktails, shared dishes, and hospitality.

Running from 23 January to 17 February 2026, Noche Argentina at Tom’s by Tom Aikens at The Langham, Jakarta presents a limited-time Argentinian dining experience featuring open-flame wagyu dishes, traditional snacks, and curated wine pairings during selected opening nights.

Taking place for one night only on 27 January 2026, Spirits of Thailand sees Lennon’s at Rosewood Bangkok host a multi-bar guest shift featuring Thai bartenders and local spirits, highlighting regional flavours and contemporary cocktail culture.

The Michelin Guide will launch its first New Zealand edition in 2026, covering Auckland, Wellington, Christchurch, and Queenstown.

Miya Social in Seminyak is a new café and dining space blending Modern Australian food with Mediterranean and Asian influences.