Andrew Ho of Hope & Sesame Guangzhou receives the Altos Bartenders’ Bartender Award, recognised by his peers for his influence on China’s modern cocktail culture.
From Lima to Bangkok, this year’s list highlights global culinary excellence—with Asia making a strong showing among the world’s top dining destinations.
Marking over a decade in Bali, Room4Dessert hosts a special 11-course dinner on 24 June 2025, reuniting founder Will Goldfarb with alumni and top chefs from across Indonesia.
ABC Cooking Studio refreshes its Japanese Home Cooking course with regionally inspired menus, offering members an immersive and culturally rich cooking experience.
The Indonesian Pastry Bakery Society (IPBS) aims to elevate local pastry chefs to international standards through education, mentorship, and innovation.
Wah Lok Cantonese Restaurant celebrates the Dragon Boat Festival with its handcrafted Dried Oyster & Conpoy Dumpling. Wrapped in glutinous rice, it features smoked duck, Japanese conpoy, chestnuts, and lotus seeds.
Marking a milestone of 1,000 outlets, Indonesian coffee brand Kenangan Coffee enters the Australian market with plans for further growth in Sydney and Melbourne.
Trisara unveils five new dining concepts in Phuket; La Crique, Thai Library, NOÉ on the Beach, 7.8° North Bar, Cielo & Spice, blending innovation and sustainability.
Chef Manav Tuli opens The Bombay Club in Jumeirah Marsa Al Arab, Dubai, showcasing authentic Indian cuisine. The restaurant features signature alongside Mumbai-inspired creations.