The Singapore Cocktail Crossover (SGCX) makes its debut from 9–14 June 2026 as a citywide celebration of cocktail culture, unfolding across Singapore and turning neighborhood bars into an integral part of the experience.
Hong Kong will host 15 one-off guest chef collaborations across leading restaurants this March 2026, as The Forks & Spoons presents a city-wide dining series in celebration of Asia’s 50 Best Restaurants.
Teras by Plataran has secured halal certification and introduced a Ramadan menu featuring Indonesian home-style dishes such as Ayam Susu Pedas and Dendeng Krispi Sambal Ijo across its Jakarta outlets.
January brings a new lineup of recently opened restaurants in Jakarta and Bali, spanning Japanese-led dining concepts, cocktail bars, bistros, and regional kitchens shaping the start of the year’s culinary scene.
Noesaka’s new home at Plaza Indonesia introduces Jejak Rasa, a collaboration with William Wongso featuring dishes that reflect Indonesia’s diverse culinary heritage.
Grand Hyatt Jakarta introduces Club Italiano, a new Italian restaurant led by Executive Sous Chef Ivan Vasilev, bringing contemporary interpretations of classic Italian dishes to the hotel’s dining portfolio.
ZERU Sky Terrace opens at Padma Hotel Semarang, bringing a fire-driven Mediterranean-inspired menu, curated cocktails, and a listening bar concept to the city’s rooftop dining scene.
Founded by international bar veteran Jan Jurecka, EAZY Bali opens in Seminyak as a cocktail-focused bar supported by the in-house kitchen of Deli Island, combining classic drinks with handcrafted comfort food in a relaxed, all-day setting.
Zuma Hong Kong will transform its multi-level space into an intimate jazz-club setting this New Year’s Eve, pairing live performances with Japanese dishes, tasting menus, and a late-night terrace service.