
Manaw Brings Contemporary Thai Cuisine to Bali’s Petitenget Scene
Focusing on authentic flavors with a modern twist, Manaw’s menu highlights fresh ingredients and inventive techniques.
Focusing on authentic flavors with a modern twist, Manaw’s menu highlights fresh ingredients and inventive techniques.
Led by award-winning chefs Andrew Walsh and Javier Vicente, Sazón Tapas Bar & Grill features bold flavors, expertly crafted cocktails, and a vibrant communal dining experience.
The extended 51-100 list, which was revealed before the main event, gives us a colorful glimpse of Asia’s exciting food scene, showcasing a ton of new talent and up-and-coming spots.
Asia’s first awards program for artisanal spirits launches its second edition, offering global distillers a gateway to Asia’s bar scene and culminating in a dedicated craft spirits festival.
I Kadek Sumiarta from The Apurva Kempinski Bali wins third place at the 2024 Young Talents Escoffier global competition, showcasing Indonesia’s culinary brilliance on the world stage.
Mozaic Restaurant Gastronomic Ubud has been honored by La Liste as one of the Top 1000 Restaurants for 2025, further cementing its reputation as Bali’s premier fine-dining destination.
Sudestada will celebrate New Year 2025 with an Asado Weekend Brunch and Asado Home Service offer to bring people together.
Starting this December 2024, Darkside at Rosewood Hong Kong is rolling out a new cocktail collection inspired by the classic drinks from the 1920s and 1930s.
Introducing the new face of Amanaia Restaurant that offer a variety of Indonesian Food with pretty lake view.