Known for his bold open-fire cooking, chef Dave Pynt will bring The Ledge by Dave Pynt to the upcoming Waldorf Astoria Bali, set to open in Nusa Dua in 2027.
Andrew Ho of Hope & Sesame Guangzhou receives the Altos Bartenders’ Bartender Award, recognised by his peers for his influence on China’s modern cocktail culture.
From Lima to Bangkok, this year’s list highlights global culinary excellence—with Asia making a strong showing among the world’s top dining destinations.
Bvlgari Resort Bali unveils Il Ristorante – Niko Romito, offering refined Italian cuisine infused with Balinese influences, crafted from the finest Italian and local ingredients.
In celebration of the Ubud Food Festival’s 10th anniversary, Mozaic Restaurant Gastronomic Ubud will host a three-day lineup of exclusive culinary events, including guest chef collaborations, masterclasses, and pop-ups featuring talents from Australia and Thailand.
OREO reimagines its classic dunk, sending its Space Dunk cookies into the Milky Way for a playful twist on tradition.
COMO Simple captures Christina Ong’s decades-long culinary journey through the COMO Hotels and Resorts brand, offering home cooks globally inspired recipes shaped by renowned chefs and diverse traditions.
Jakarta and Bali’s culinary landscapes are evolving with a fresh influx of bars, bakeries, and specialty dining concepts, signaling a…
Explore Latin American cuisine through heritage-rich recipes reimagined with local ingredients and bold flavours.