Sri Lanka’s Smoke & Bitters has been named the recipient of the Michter’s Art of Hospitality Award 2026, becoming the first venue from the country to receive the accolade from Asia’s 50 Best Bars
Marriott International’s Luxury Dining Series returns with the theme of Across The Table, inviting guests to experience the power of gathering.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
Renowned Chef Vicky Cheng opens new french restaurant “Estuary” in Galaxy Macau on the 29th of May
MGallery Collection partners with Michelin-starred Chef Pam for World Cocktail Month 2026, introducing cocktail and food pairings across selected hotels in Asia and worldwide.
Singapore Cocktail Crossover (SGCX) returns from 9–14 June 2026 with international guest bars, citywide collaborations, festival events at METT Singapore, and the debut of the SGCX Bar Awards.
Seasalt at Alila Seminyak celebrates its ninth anniversary with a two-day collaboration featuring grilled Indonesian dishes, seafood-focused brunch menus, and signature creations from Alila Villas Uluwatu.
The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali secured multiple gold, silver, and bronze medals at the 13th Salon Culinaire Bali competition, highlighting achievements across culinary and pastry categories.
MoVida’s Frank Camorra and Santanera’s Andres Becerra reunite for a two-night collaboration during Ubud Food Festival 2026, presenting sharing menus shaped by Spanish technique, Latin flavours, and Bali’s produce.