News Archives - Page 3 of 26

News

New Openings,

Manaw Brings Contemporary Thai Cuisine to Bali’s Petitenget Scene

Focusing on authentic flavors with a modern twist, Manaw’s menu highlights fresh ingredients and inventive techniques.

BY FoodieS Team | 14 March 2025

New Openings,
BY FoodieS Team | 14 March 2025

Sazón Tapas Bar & Grill Brings Spanish Flavors to Canggu

Led by award-winning chefs Andrew Walsh and Javier Vicente, Sazón Tapas Bar & Grill features bold flavors, expertly crafted cocktails, and a vibrant communal dining experience.

Food News, News,
BY FoodieS Team | 12 March 2025

Asia’s 50 Best Restaurants Unveils Top List 51 – 100 for 2025

The extended 51-100 list, which was revealed before the main event, gives us a colorful glimpse of Asia’s exciting food scene, showcasing a ton of new talent and up-and-coming spots.

News, People,
BY FoodieS Team | 18 February 2025

Chudaree ‘Tam’ Debhakam Named Asia’s Best Female Chef 2025

The chef-owner of Baan Tepa in Bangkok and advocate for Thai produce and farm-driven cuisine, recognized for her commitment to sustainability and Thai culinary heritage at Asia’s 50 Best 2025

Food News,
BY Auli Cinantya | 17 February 2025

JHL Collection: Transforming Culinary Experiences with Technology

Under the creative direction of the Corporate Director of Culinary, Chef Nalendra Anindita, JHL Collection is transforming dining experiences by incorporating augmented reality and interactive elements into its culinary offerings.

New Openings, News,
BY FoodieS Team | 14 February 2025

Summers At The Pool, A New Steakhouse Concept by Swissôtel Jakarta PIK Avenue

Swissotel Jakarta PIK Avenue introduces a new steakhouse, Summers At The Pool: Grill & Steak at level 8 with a poolside vibe.

Food News,
BY FoodieS Team | 10 February 2025

YUKI Goes to Japan with a Takeover at Tokyo’s The Bellwood

YUKI Bali Brings Its Modern Izakaya Experience to Tokyo in Exclusive Collaboration with The Bellwood

Food News,
BY FoodieS Team | 05 February 2025

Chef Will Goldfarb Blends Food, Hospitality and Learning at his Experiential Banjar in Ubud

A unique space blending fine dining, pastries, boutique lodging, and education with the vision of restoring community through food.

Upcoming Events,
BY FoodieS Team | 24 January 2025

Singapore Weekender by Kita Food Festival Returns to Singapore on March 2025

The Singapore Weekender, part of the Kita Food Festival, is set to return to Singapore from 12 to 17 March 2025 and will features an expanded lineup, promoting collaboration, advancing sustainability, and celebrating the rich heritage of Southeast Asia’s vibrant food culture.