Byrd House Bali will mark Indonesia’s Independence Day with a Nusantara Degustation Dinner on 16 August 2026, featuring contemporary interpretations of traditional Indonesian dishes in a coastal setting in Sanur.
The World’s 50 Best Vineyards will hold its 2026 awards in Santiago, Chile, for the first time, with the annual ranking of the world’s leading wine tourism destinations set to be revealed during the week of 16 November.
Sofitel Bali Nusa Dua Beach Resort will celebrate Indonesia’s Independence Day on 17 August 2026 with Kuliner Nusantara, a buffet dinner featuring regional Indonesian dishes, cultural performances, and a limited-edition cocktail collection inspired by the nation’s heritage.
Hotel Indigo Bali Seminyak Beach celebrated its ninth anniversary with a day-long community programme that also spotlighted its culinary offerings, including a plant-based tasting menu at SugarSand, cocktail showcases at Tree Bar, and interactive food and beverage workshops.
AB Steak Jakarta has launched Grill The Extraordinary, a year-long campaign that combines premium Korean-inspired steaks, live entertainment, chef collaborations, and social dining experiences, reflecting a broader shift in Jakarta’s restaurant scene toward experience-led hospitality.
Wynn Resorts Macau will return as the official host partner of Asia’s 50 Best Bars 2026, presenting a week-long programme of guest shifts, collaborative dinners, and industry events featuring more than 50 bartenders and chefs from around the world.
The St. Regis Jakarta will welcome Chef Simon Lai of The Ritz-Carlton Harbin for a three-day dining series showcasing traditional Cantonese cuisine through seafood-focused dinners and weekend brunches.
Ahead of Waldorf Astoria Kuala Lumpur’s 2026 debut, the French chef’s three new concepts carry a career-long instinct for finding the local in the foreign.
Byrd House Bali will host a one-night Tuscan dinner by Chef Luca Masini on 26 June 2026, showcasing a five-course menu inspired by the coastal flavours and culinary traditions of Tuscany.