Singapore Cocktail Crossover (SGCX) returns from 9–14 June 2026 with international guest bars, citywide collaborations, festival events at METT Singapore, and the debut of the SGCX Bar Awards.
Seasalt at Alila Seminyak celebrates its ninth anniversary with a two-day collaboration featuring grilled Indonesian dishes, seafood-focused brunch menus, and signature creations from Alila Villas Uluwatu.
The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali secured multiple gold, silver, and bronze medals at the 13th Salon Culinaire Bali competition, highlighting achievements across culinary and pastry categories.
Women & Tipple brings a one-night women-led bar takeover to Avoca at Mondrian Hong Kong on 9 March 2026, pairing leading Asian bartenders with founders and lifestyle creators for exclusive collaboration cocktails.
Kuala Lumpur Cocktail Week 2026 will take place from 28 April to 3 May, featuring international bar takeovers, cocktail pairing dinners, a citywide Festival Village, and an industry conference across multiple Kuala Lumpur venues.
The Matcha Tokyo finally opens their first door in Indonesia, located in Ashta District 8, Jakarta
Under ISMAYA Group, Kitchenette return to Plaza Indonesia with Flor. This opening also marks the launch of a number of menus only exclusive to this branch.
Masque in Mumbai has been awarded the Art of Hospitality Award 2026 ahead of Asia’s 50 Best Restaurants, recognising the restaurant’s immersive dining experience and people-led approach to hospitality.
Byrd House Bali marks February with a series of time-limited events, including a Lunar New Year reunion dinner, Valentine’s Day sharing menu, and Cocktail Beach Fest at its Sanur beachfront venue.