COPA at 25hours Hotel Jakarta will welcome KAUM Bali for a three-day collaboration on 7–9 August, bringing together Indonesian heritage recipes, open-fire cooking, and cocktails inspired by local ingredients.
The Ritz-Carlton Jakarta, Pacific Place will host The Archipelago Table by William Wongso, a two-day dining experience on 1–2 August featuring dishes inspired by the culinary expert’s travels across Indonesia.
MGallery Collection is extending its collaboration with Michelin-starred Chef Pam Soontornyanakij by keeping her signature bar bites on the menu year-round at participating hotels across Asia following the success of World Cocktail Month.
Byrd House Bali will host a one-night Tuscan dinner by Chef Luca Masini on 26 June 2026, showcasing a five-course menu inspired by the coastal flavours and culinary traditions of Tuscany.
IGNIV Bangkok will bring together chefs and bartenders from across Bangkok for a one-night event featuring signature dishes, cocktails, and free-flow drinks at The St. Regis Bangkok on 28 June 2026.
Regent Seven Seas Cruises has unveiled 64 Culinary Arts Kitchen classes and 25 Epicurean Explorer Tours aboard Seven Seas Prestige, combining hands-on cooking experiences with food-focused destination excursions through 2029.
SU MA enters a new chapter led by Chefs Brendon Chen and Ryan Kim celebrating contemporary East Asian dining.
Shangri-La Jakarta offers dining experiences across its renowned restaurants and bars from Indonesian specialities to premium Asian cuisine.
ORIJIN Japanese Dining has officially reopened at Sari Pacific Jakarta, Autograph Collection, introducing a refreshed dining concept while continuing a culinary legacy that dates back to 1976.