Byrd House Bali will mark Indonesia’s Independence Day with a Nusantara Degustation Dinner on 16 August 2026, featuring contemporary interpretations of traditional Indonesian dishes in a coastal setting in Sanur.
The World’s 50 Best Vineyards will hold its 2026 awards in Santiago, Chile, for the first time, with the annual ranking of the world’s leading wine tourism destinations set to be revealed during the week of 16 November.
Sofitel Bali Nusa Dua Beach Resort will celebrate Indonesia’s Independence Day on 17 August 2026 with Kuliner Nusantara, a buffet dinner featuring regional Indonesian dishes, cultural performances, and a limited-edition cocktail collection inspired by the nation’s heritage.
Campari has launched the 2026 edition of Red Hands APAC, inviting bartenders across 10 Asia-Pacific markets to compete for a place in Milan and the opportunity to add a new cocktail to the Negroni family lineage.
Michelin-starred chef Michel Roux has joined The Langham Hotels & Resorts’ global “Your Story. Our Legacy.” campaign, highlighting the London restaurants, neighbourhoods, and culinary influences that continue to shape his career.
The St. Regis Jakarta has partnered with Seoul pastry chef Eunjung Cho of Honeybee Seoul for a limited-time afternoon tea and dessert collaboration from 19 June to 31 July.
Park Hyatt Jakarta will welcome Indonesian chef Norman Ismail for a three-week culinary collaboration at Dining Room, showcasing regional Indonesian flavours through a series of contemporary dishes inspired by traditions from across the archipelago.
Pullman Jakarta Indonesia introduces a new chapter for the legendary restaurant through the launch of The Teppan Ritual by Kahyangan.
ZERU Sky Terrace at Padma Hotel Semarang will host Jakarta-based mixologist Kiki Moka for the second edition of The Art of Mixology, featuring a special cocktail menu built around Hendrick’s Gin.