January brings a new lineup of recently opened restaurants in Jakarta and Bali, spanning Japanese-led dining concepts, cocktail bars, bistros, and regional kitchens shaping the start of the year’s culinary scene.

Noesaka’s new home at Plaza Indonesia introduces Jejak Rasa, a collaboration with William Wongso featuring dishes that reflect Indonesia’s diverse culinary heritage.

Grand Hyatt Jakarta introduces Club Italiano, a new Italian restaurant led by Executive Sous Chef Ivan Vasilev, bringing contemporary interpretations of classic Italian dishes to the hotel’s dining portfolio.

ZERU Sky Terrace opens at Padma Hotel Semarang, bringing a fire-driven Mediterranean-inspired menu, curated cocktails, and a listening bar concept to the city’s rooftop dining scene.

Founded by international bar veteran Jan Jurecka, EAZY Bali opens in Seminyak as a cocktail-focused bar supported by the in-house kitchen of Deli Island, combining classic drinks with handcrafted comfort food in a relaxed, all-day setting.

Zuma Hong Kong will transform its multi-level space into an intimate jazz-club setting this New Year’s Eve, pairing live performances with Japanese dishes, tasting menus, and a late-night terrace service.