Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
From Seoul to your bowl, a wide variety of Korean cuisine is gaining increasing popularity. Among the intriguing options is Jjampong – but what exactly is this delectable dish?
After the success of its first outlet at Kota Kasablanka Mall, South Jakarta, Menya Musashi Bukotsu is opening of its second outlet at BCBD Summarecon Bekasi.
Encuentro La PA.SO.LA continues with “From The Mountains to The Sea” in collaboration with Head Chef Juan Carlos of Monomono Pa.So.La Restaurant Presents From Mountains to The Sea with Juan Carlos of Monomono.
Located in One Satrio Mega Kuningan, Pokeshacc brings the beloved breeze of Hawaii’s Poke Bowl to the CBD.
Experience May’s extraordinary offers at Hotel Indonesia Kempinski Jakarta, including a Sushi Sake dining experience, exceptional buffet at Signatures, and more.
Learn how to choose, shuck, and pair oysters with this comprehensive guide – the ultimate resource for oyster lovers.