Food
Food,
BY FoodieS Team | 24 May 2023
Discover Balinese Delights with One-Meter Platter

Elevate your dining experience to new heights as you discover flavors of Balinese tradition with Sofitel Bali Nusa Dua Beach Resort’s signature One-meter Platter.

Features, Food,
BY Monika Febriana | 23 May 2023
Tom Yum: Seafood Delights in a Bowl

Is there any sour and spicy food better than Tom Yum? Here is a list of Tom Yum dishes that will surely warm you up!

Drinks, Features, Food, People, What Foodies Eat,
BY Danti Tarigan | 20 May 2023
What FoodieS Eat: Helga Angelina

The co-founder of Burgeens and Green Rebel, Helga Angelina shares some of her favorite plant-based dining spots, advice on how to start the journey, and more.

Features, Food,
BY Monika Febriana | 18 May 2023
Get to Know the Taste of Seafood Delights in Jjampong

From Seoul to your bowl, a wide variety of Korean cuisine is gaining increasing popularity. Among the intriguing options is Jjampong – but what exactly is this delectable dish?

Food,
BY FoodieS Team | 17 May 2023
Menya Musashi Bukotsu
Opens at Summarecon Bekasi

After the success of its first outlet at Kota Kasablanka Mall, South Jakarta, Menya Musashi Bukotsu is opening of its second outlet at BCBD Summarecon Bekasi.

Food,
BY FoodieS Team | 17 May 2023
PA. SO. LA Restaurant Presents From Mountains to The Sea with Juan Carlos of Monomono

Encuentro La PA.SO.LA continues with “From The Mountains to The Sea” in collaboration with Head Chef Juan Carlos of Monomono Pa.So.La Restaurant Presents From Mountains to The Sea with Juan Carlos of Monomono.