Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Senopati’s beloved European dining, Le Quartier, is bringing Italian Summer Truffles to Jakarta’s dining scene.
The St. Regis Bali Resort invites its patrons to indulge in an exceptional wine dinner at the award-winning Kayuputi Restaurant.
Cindy shares her food recommendations and recounts her unforgettable culinary adventures.
This cozy seafood restaurant in Kelapa Gading serves a tantalizing grilled tuna dish, featuring a thick and succulent cut, perfectly grilled and accompanied by a special Manadonese sauce.
Celebrate National Tempeh Day by delving deeper into the essence of this humble dish that graces our daily lives.
With an exceptional culinary background and extensive international experience, Chef Ashok is renowned for his mastery of Indian, Middle Eastern, Asian, and Western cuisine.