Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
The recently opened Japanese-Peruvian restaurant showcases an all-day dining experience, with a focus on Nikkei cuisine taking center stage.
Located in Kuta Beach, the restaurant is thrilled to introduce a range of exciting new dishes, including the highly anticipated return of their most popular menu item since opening.
Indulge in a delightful combination of scrumptious feasts and endless fun at these kid-friendly restaurants.
Chic beachfront venue, SugarSand, welcomes its brand-new Japanese specialty chef
Explore the tantalizing world of Indonesian satay, a culinary masterpiece that embodies the country’s diverse flavors.
The latest branch in Bali, offers International cuisine with local flair and a Hybrid lounge concept.