Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
In celebration of Fried Chicken Day, let’s uncover the secrets behind the irresistible crunch of this beloved dish. Join us to explore fascinating facts that will leave you craving for more!
From 22 to 23 July 2023, Chef Fei invites guests to indulge in a 7-course menu at Li Feng Restaurant, Mandarin Oriental, Jakarta.
Electric Eel, a new beach house restaurant and lounge in Canggu, Bali, offers an all-day dine and drinks menu with an irresistibly homey vintage vibe.
An indulgent weekend feast meticulously handcrafted by Arts Cafe Chef de Cuisine, Chef Lukman.
Indulge your taste buds and embark on a culinary journey through the vibrant cities of Jakarta and Bali.
Ambassador Sung Kim shared his love for food, recounting cherished culinary memories and expressing his admiration for Indonesian cuisine.