Food Archives - Page 80 of 191

Food

Listicles, Non-Alcoholic Drinks,

Where to Find the Best Milk Tea in Jakarta?

Eight of Jakarta’s best milk tea spots, from simple jasmine blends to frappe styles and playful toppings.

BY Auliya Putri | 12 January 2026

Features, Food Trends,
BY Auli Cinantya | 03 January 2026

Predicting Food Trends 2026: How Social Media Is Setting the Table in Indonesia

From viral matcha to fine dining, Indonesia’s 2026 food trends are increasingly driven by social media discovery.

New Openings, Restaurant Radar,
BY Auli Cinantya | 01 January 2026

Restaurant Radar: January’s New Restaurants Across Jakarta and Bali

January brings a new lineup of recently opened restaurants in Jakarta and Bali, spanning Japanese-led dining concepts, cocktail bars, bistros, and regional kitchens shaping the start of the year’s culinary scene.

Features, Food,
BY Sheila Manalac | 12 July 2023

Chef Dom Hammond’s Healing Journey Through Food

Let’s meet at Tanaman, the otherworldly venue that puts sustainable and plant-based food on its center stage—with Chef Dom leading the kitchen lab.

Food,
BY FoodieS Team | 11 July 2023

Room4Dessert is Back with R4D Academy 2023

R4D Academy with Chef Will Goldfarb, is back featuring new series of pastry classes.

Food,
BY FoodieS Team | 10 July 2023

Meet the New Director of Food and Beverage for Hyatt Regency Bali and Andaz Bali

Iljas Linnbark is the New Director of Food and Beverage for Hyatt Regency Bali and Andaz Bali

Food,
BY FoodieS Team | 09 July 2023

Jake Kellie of arkhé Restaurant Team Up with Shelter Bali

Michelin-starred chef Jake Kellie will team up with Stephen Moore for a lunchtime feast of wood-fired flavors at Shelter Sessions Vol. 03.

Food,
BY FoodieS Team | 08 July 2023

Sudestada Celebrates 4th Anniversary with Fiesta Latina

Sudestada Jakarta, one of Jakarta’s best steakhouses, will celebrate its fourth anniversary with a Latin-themed party on July 28th.

Features, Food,
BY Auli Cinantya | 08 July 2023

What Chef Eats: Freddie Salim

Renowned for his Asian cuisine expertise, Chef Freddie Salim of Silk Bistro shares stories about his projects, cooking style, and top food destinations.