Food Archives - Page 6 of 195

Food

Events, Food,

Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali

Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine

BY FoodieS Team | 01 May 2026

Features, Food Culture,
BY Dinda Pramesti | 23 April 2026

Food Related Reads for World Book Day

In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.

Food Culture,
BY FoodieS Team | 04 April 2026

Experiencing Habibie and Ainun’s Story Through Their Favourite Dishes

Habibie Legacy Experience by Plataran Indonesia at Wisma Habibie Ainun combines a guided house tour, storytelling, and a curated Indonesian menu inspired by the couple’s life and memories.

Food Trends,
BY FoodieS Team | 06 June 2025

Macau Serves a Crossroads of Flavour, History, and Michelin Prestige

Macau blends East and West through food, from MICHELIN-starred restaurants to street-level favourites

Restaurant Radar,
BY Auli Cinantya | 01 June 2025

Restaurant Radar: Where to Dine This June in Jakarta and Bali

From specialty coffee shops to modern Thai and Italian eateries, these are the newest restaurants in Jakarta and Bali to check out this June.

Food Trends,
BY FoodieS Team | 29 May 2025

Unilever Food Solutions Highlights Regional Innovation at Future Menus 2025 in Bangkok

The annual event focuses on Southeast Asian culinary trends and the role of data in shaping the future of food service

Food Trends,
BY FoodieS Team | 28 May 2025

Little Bao Launches Summer Voyage Menu with Global Flavours and Seasonal Ingredients

The new limited-time offerings reinterpret nostalgic comfort dishes with fresh, international twists.

New Openings, Restaurant Radar,
BY Auli Cinantya | 01 May 2025

Restaurant Radar: May’s Trendiest Tables to Book

Jakarta and Bali’s culinary landscapes are evolving with a fresh influx of bars, bakeries, and specialty dining concepts, signaling a…

Features, Food,
BY Auli Cinantya | 23 April 2025

What is Plant Based Food?

A closer look at what plant-based food really means—beyond the trend—and how Indonesian cuisine, global restaurants, and everyday habits make it more accessible than we think.