Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
The hotel marks Indonesia’s 80th Independence Day with a special brunch and high tea inspired by traditional flavors.
Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Hotel Indonesia Kempinski Jakarta marks 15 years of the Lady in Red with limited-time offerings, including a red-inspired afternoon tea and signature cocktail available through mid-July.
The Langham, Jakarta marks the Mid-Autumn Festival with a limited-edition 2025 Mooncake Collection, featuring handcrafted flavours and keepsake gift boxes inspired by nature and tradition.