POSTS BY: Auliya Putri
People, What Foodies Eat,
BY Auliya Putri | 08 May 2025
What Foodies Eat: Tamtam

Tamtam, a plant-based recipe creator on Instagram, shares his culinary journey, exploring plant-based versions of traditional dishes and highlighting his favorite meals and go-to vegan spots.

Features,
BY Auliya Putri | 02 May 2025
Fiesta Fun Cinco de Mayo in Jakarta and Bali

Jakarta and Bali offer incredible ways to celebrate Cinco de Mayo, blending tropical charm with lively fiesta energy.

Listicles,
BY Auliya Putri | 25 March 2025
A Decade of Asia’s 50 Best Restaurants

From Narisawa’s pioneering sustainable approach in 2013 to Sézanne’s contemporary neo-French cuisine in 2024, the Asia’s 50 Best Restaurants list has showcased a decade of diverse culinary excellence.

Features, Listicles, What Chef Eats, What Foodies Eat,
BY Auliya Putri | 12 January 2025
What Chefs & Foodies Eat: How the People in F&B Industry Welcomes Their 2025

A recommendation from our chefs and foodie friends for you to enjoy you culinary experience in 2025. They also hinting at some awesome new projects and restaurant openings that you won’t want to miss.

Bakery, Events, Features, Food Trends, Listicles, Wine,
BY Auliya Putri | 17 December 2024
FoodieS Guide to: Spread Festive Joy With These Christmas Hampers

Need some last-minute ideas for holiday hampers? Whether it’s cookies, cakes, chocolates, tarts, or even wine and tea, check out this curated list of Christmas hampers to find exactly what you’re looking for!

Food, Food Culture, Listicles,
BY Auliya Putri | 15 November 2024
Communal Dining: A Meal Tradition Across Asia

The concept of communal dining is inherent in our daily lives, whether it’s having breakfast with family, lunch with friends, or dinner with loved ones. In Asia, communal dining is a cherished tradition that is deeply embedded in the culture.