Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
R4D Academy with Chef Will Goldfarb, is back featuring new series of pastry classes.
Iljas Linnbark is the New Director of Food and Beverage for Hyatt Regency Bali and Andaz Bali
Michelin-starred chef Jake Kellie will team up with Stephen Moore for a lunchtime feast of wood-fired flavors at Shelter Sessions Vol. 03.
Sudestada Jakarta, one of Jakarta’s best steakhouses, will celebrate its fourth anniversary with a Latin-themed party on July 28th.
Renowned for his Asian cuisine expertise, Chef Freddie Salim of Silk Bistro shares stories about his projects, cooking style, and top food destinations.
Unveil the fascinating world of Indonesian chocolate, an enticing exploration that will leave you craving more.