Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Aiming to spotlight Southeast Asian cuisine, this year Kita Food Festival will take place in Kuching, Penang, Singapore, and Kuala Lumpur.
The Food & Hotel Indonesia (FHI) Exhibition will return on 25-28 July 2023 at the Jakarta International Expo as a Sustainable Trade Exhibition
From 3 to 9 August, Andaz Bali’s “Wok Around the World” will showcase authentic Chinese cuisine by Guest Chef Alan Shao from Grand Hyatt Manila.
Executive Sous Chef of Raffles Jakarta, Chef Lukman Hakim, shares his favorite food, dining spots, and exciting upcoming projects.
Award-winning French pastry chef Cédric Grolet will open his first-ever Asia branch in COMO Orchard, the newest destination concept by COMO Group.
From rich cocoa-crusted beef to indulgent Mole sauce, discover the surprising harmony of chocolate and savory flavors.