Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Executive Pastry Chef Lorenzo Sollecito of Four Seasons Hotel Jakarta will join forces with Chef Maurizio Bombini for a delectable collaboration on September 30 and October 1st.
The creative hand behind ANEKA 57, Joscelyn Tan and Olivia Hadipranoto shares their love and passion for food, and their recent dining discoveries.
Breads are a staple in some people’s everyday eats. From bagels to whole wheat bread, take notes on these most-favored breads that many would go for.
The legendary Italian restaurant in South Jakarta is ready to welcome guests back with a new look, a fresh menu, and an elevated dining experience.
Delve into Central Java’s Sambal Cabuk—a humble, traditional condiment from Wonogiri, the Gaplek City, for every home-cooked meal served on the table.
From heartwarming Takikomi Gohan to mouthwatering Japan A5 Wagyu, Executive Chef Naoyuki Shimada offers an innovative menu while staying true to his Japanese roots