Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Renowned celebrity chef Gordon Ramsay is bringing his two famed restaurants to Thailand’s Emsphere this December.
An elegant new restaurant has opened in the dynamic Senopati area offering bold Pan-Asian flavors centered on a wood-fire grill.
For one night only, the Japanese-inspired izakaya, YUKI Uluwatu will collaborate with Sabrina Alatas, famously known as “The Grumpy Chef.”
Three-Michelin-starred chef Massimo Bottura brings the flavors of 1960s Italy to Singapore with his debut Asian restaurant, Torno Subito, at COMO Dempsey.
Raffles Jakarta’s Arts Café presents ‘Izakaya at Arts,’ an immersive Japanese dining experience every Wednesday evening, inspired by Izakaya bars, to add excitement to your midweek.
Welcome to Glou Wine & Bistro, where delectable wines and heartwarming bistro fare come together to create fulfilling encounters.