Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
As we celebrate World Mental Health Day this year, let’s reacquaint ourselves with the benefits of nourishing ingredients and explore a healthy recipe your body will appreciate.
House of Brooklyn comes back to the culinary scene with its new fusion concept, turning the used-to-be cakery into a full-on dining place worth experiencing.
Uma Cucina presents “Symphony of The Mediterranean” with a six-course gastronomic scene.
Get to know Poetri, the person behind Tante Sayur, as she shares her most memorable food trip, top three dining destinations, and favorite comfort food.
Hailing from Toyama, Chef Kimura Izumi from SushiJin will take-over Wabi-Sabi Restaurant on the 13th and 14th of October 2023.
The Singaporean brand presents an extensive range of premium ice creams, delectable desserts and confections at its new Cipete store