In tandem with the café and modern bakery trends in Indonesia, Viennoiserie products like croissants and puff pastries have become increasingly popular among consumers. With a plethora of options available, ranging in shape, flavor, and price, customers are becoming more discerning about the quality standards for croissants and viennoiserie products. This presents a unique challenge for entrepreneurs, professional pastry chefs, and bakers to maintain, elevate quality standards, and innovate to entice consumers’ palates.
Dedicated to the finest, high-quality dairy ingredients, Savencia Fromage & Dairy stands as one of the world’s leading dairy product manufacturers, ranked No. 2 in France and No. 5 globally. It is an independent family company listed on the French stock market.
In response to the challenges in Indonesia, Savencia will introduce a groundbreaking product ideal as the best butter sheet for crafting croissants, puff pastries, danishes, and various other viennoiserie delights, known as Elle & Vire Professionnel® Select Butter Sheet. The product launch event will take place on November 1, 2023, at the St. Regis Hotel in Jakarta.
Elle & Vire Professionnel® Select Butter Sheet offers the fresh taste of butter with excellent flexibility and texture compared to similar products on the market. This enhances bakers’ ability to work with the dough under any conditions. During the launch event, Savencia will feature Chef Kevin Zwygart, an experienced professional from France, who will present eight exquisite croissant and viennoiserie creations.
Elle & Vire Professionnel® Select Butter Sheet contains 84% fat content, making it an ideal choice for chefs and bakers in any culinary situation.
Meet Chef Kevin Zwygart
Chef Kevin Zwygart embarked on his culinary journey at the 3-Michelin-starred Guy Savoy before delving into pastry studies. He decided to join La Maison de l’Excellence Savencia®, an innovation pastry lab under the Savencia Fromage & Dairy group located in Paris, France. La Maison de l’Excellence Savencia® is where professional pastry and culinary chefs conduct research to develop innovative new recipes for chefs worldwide. Chef Kevin Zwygart collaborates daily with Chef Nicolas Boussin, Meilleur Ouvrier de France 2000, an esteemed title for the finest chefs in France.