Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Celebrate the festive season at Makase and SugarSand with a variety of year end feast!
Celebrate The Westin Singapore’s 10th Anniversary with delightful Christmas feast, exquisite hampers, and relaxing spa treatments.
COMO Beach Club presents an exquisite culinary journey along Canggu’s coastline with a tropical gastronomy fiesta featuring Carbon Jakarta.
A daring food enthusiast, constantly seeking new and unexplored gastronomic horizons, check out Hartono Moe’s top dining destinations.
PA.SO.LA Restaurant and Lounge to introduce an eco-curean dining experience, aptly named “The Local Harvest in collaboration with Mozaic Ubud Bali.
During the holiday season, JW Marriott Hotel Jakarta will host the Cake Mixing Ceremony, a time-honored holiday tradition.