In Ubud, some restaurants offer more than just good food—they serve it with a view. These spaces pair scenic settings with dishes like grilled seafood or steaks, local specialties, and wood-fired pizza, making the surroundings part of the dining experience.
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.
The hotel’s 2025 seasonal offering features classic baked and inventive snowskin mooncakes in a refined orchid-inspired presentation.
Elle & Vire Professionnel® Launch Its Select Butter Sheet by Savencia Fromage & Dairy Indonesia.
T’ang Court presents “Four Hands Feast” featuring Executive Chef Chong Kooi Sam and Chef Yvonne Yuen
Halloween is around the corner. The spooky season calls for a celebration of costumes and food, and there’s nothing better to satisfy the taste buds than the pumpkin itself. From bread to soup, have a read at what you can make this season.
For one day only on October 28th, 2023, Belly Bandit and Cold Moo team up and offer 4 special sweet treats
Celebrate the festive season at Makase and SugarSand with a variety of year end feast!
Celebrate The Westin Singapore’s 10th Anniversary with delightful Christmas feast, exquisite hampers, and relaxing spa treatments.