Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
With its long and complex history and irresistible combination of flavors and textures, Peking Duck is a culinary masterpiece that transcends time.
Set as the largest AB Steak Restaurant in the world, Chef Akira Back and team ready to bring an award-winning dining experience.
AMI Patisserie opens first physical concept, lending fresh perspectives into the craft of fine pastries through an ode to Japanese and French traditions.
With his background running Michelin-starred restaurants and luxury hotels, Chef Marco Sberna is set to transform the hotel’s dining experience into a beacon of gastronomic excellence.
The Fine-Casual Dining invites you to experience the rich diversity of culinary expertise as they unveil their first season, “Season’s Heritage.”
The Toyosu Fish Market is back with another astonishing deal for a 238-kilogram Bluefin Tuna, continuing as the largest fish auction in the world.