In Ubud, some restaurants offer more than just good food—they serve it with a view. These spaces pair scenic settings with dishes like grilled seafood or steaks, local specialties, and wood-fired pizza, making the surroundings part of the dining experience.
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.
The hotel’s 2025 seasonal offering features classic baked and inventive snowskin mooncakes in a refined orchid-inspired presentation.
From savory dumplings to auspicious rice cakes and longevity noodles, these symbolic dishes are must-haves for a prosperous Lunar New Year.
With the theme “Toast to Love,” Lucy In The Sky is here by serving a delicious food menu and several exciting activities that will make Valentine’s celebrations more meaningful.
Sudestada has curated a diverse list of offerings to enhance your special Valentine moments this February!
On 14 February, W Bali – Seminyak invites you for an intimate dinner with special set menu at Starfish Bloo.
The four-hands dinner presents a delectable Italian Voyage with Chef Marco Violano and guest Chef Mattia Casabianca of Uliassi.
Chef Owner of Potong Restaurant, Pichaya ‘Pam’ Soontornyanakij wins Asia’s Best Female Chef Award for 2024 by Asia’s 50 Best Restaurants 2024.