Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
The four-hands dinner presents a delectable Italian Voyage with Chef Marco Violano and guest Chef Mattia Casabianca of Uliassi.
Chef Owner of Potong Restaurant, Pichaya ‘Pam’ Soontornyanakij wins Asia’s Best Female Chef Award for 2024 by Asia’s 50 Best Restaurants 2024.
Experience 39 Years of Culinary Heritage and Indulge in Special Meat Selections, from Jo Harami to Wagyu Top Side.
Elevate your palate with Zhan Liang’s exquisite Chinese New Year menus at Rosewood Phnom Penh.
COTE brings a seamless combination of Korean Barbeque and Classic American Steakhouse — now debuting at Singapore’s COMO Orchard
Magnum in collaboration with Chef Reynold Poernomo and UNION unveils “Purple Luxe by Chef Reynold” and “Make My Magnum” roadshow.