Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
This Eid al-Adha, impress your guests with creative and unconventional recipes like Lamb Satay with Pineapple Sambal, Lamb Fried Rice with Sambal Kecombrang, and Lamb Kofta Burgers.
Celebrate the dragon boat festival with a wide array of delectable bacang in Jakarta!
Did you know Indonesia has a rich tradition of smoked foods?
Jakarta and Bali’s dining scene heats up this June with a wave of new restaurants, from chic bars to breezy brunch spots.
To celebrate Bottega Ristorante’s 10th anniversary, the restaurant collaborated with Magnum offering special desserts, mocktail and cocktail creations.
Step into a world of rich flavors and tranquil charm at Padma Hotel Bandung’s Indonesian Afternoon Tea. This exquisite culinary journey,…