Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Host a unique seaside rendezvous with the exclusive beachfront Chic Picnic experience at Sofitel Bali Nusa Dua Beach Resort!
These gooey and decadent chocolate muffins have successfully stolen the spotlight, earning three-time Olympian Henrik Christiansen the nickname ‘Muffin Man.’
Crafted by Executive Chef Mitsuaki Senoo, KO Restaurant offers authentic flavors and the freshest sushi and sashimi.
Chef Yusuke Takada of La Cime in Osaka joins Chef Luca Fantin for a Four Hands Dinner at Bvlgari Il Ristorante – Luca Fantin, Bali on 23-24 August 2024
This cherished tradition of reunion and reflection is celebrated with a luxurious array of mooncakes crafted to honor this special…
As Independence Day approaches, Sudestada is gearing up to celebrate with an exciting plan that embodies the true spirit of…