Chef Owner Chris Salans has created a new dining concept at Mozaic restaurant. In Mozaic’s continuous effort to adapt to the current pandemic and by popular demand Chef Salans and his team will start serving Brunch at Mozaic’s Workshop every Sunday starting this Sunday, August 22nd. The Workshop is a beautiful air-conditioned space at the far end of the Mozaic garden overlooking Ubud’s iconic rice fields. This is the venue for Chef’s Table with live cooking, in the sleek, state-of-the-art Miele kitchen and comfortable, stylishly furnished dining room. Seating will also be available in the spice garden located right outside the Workshop for those who prefer to dine Al Fresco. 

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