Lunch for My Husband and Mood Wellness Studio & Kitchen have created a collaborative menu, using Forest Grade Arenga Sugar made by their friends at Rebuild MX/Mahayana Permaculture. Having been in a semi-lockdown for nearly two years, they have deeply missed the interactions and conversations they used to have with friends and local communities alike.
In this exciting collaboration, Lunch For My Husband and MOOD Kitchen are going hand in hand in highlight the fresh, naturally made produces that goes into the sandwich and coffee, whilst catching up and giving each other a hand in growing together, especially in this current times. This is a great way share the same love and support to everyone by providing this healthy, wholesome meals for them and their loved ones.
From August 17th to September 5th, 2021, get ready to place your orders for Gabriel (Torta de Carne Asada) and Enrique (a base de plantas). Both are made with homemade Pico De Gallo With Spiced Charred Corn, Carne Asada, Homemade Guacamole and Salsa Roja, Jalapeño Pickles, Curly lettuce, Telera bread, but Enrique is suitable for those who are looking for a plant-based option. Complete the tantalizing experience with a tall bottle of El Patron, a Mexican Spiced Coffee with Forest Grade Arenga Sugar from Mahayana Permaculture And Orange.
Both a la carte and bundle options are available to order via Instagram DM to @lunchformyhusband, and delivery pick-up are available on Tuesday, Thursday and Sunday from MOOD Wellness Studio & Kitchen (Jl. Benda, Jakarta Selatan).
Western, Mexican, Plant-based
Starting from IDR 28,500.
