Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
The Asian Night Buffet Dinner brings together an assortment of dishes from Chinese, Japanese, Indonesian, Peranakan, and Indian culinary traditions.
Located at the TA’AKTANA, a Luxury Collection Resort & Spa, Labuan Bajo, Magia! Bar offers a sensory journey of flavors
With innovated cuisine and crafted cocktails, Longtime is the latest modern Asian restaurant and bar destination in Berawa
Stringy, buttery, sharp, and milky, these are all words to describe the flavor of cheese, but not all cheese are the same.
From 9 to 15 September, Shangri-La Jakarta invites Executive Chinese Chef Mike Chen of Shangri-La Fuzhou to showcase his authentic Fujian cuisine
Celebrating its third anniversary, The Langham, Jakarta, will bring top chefs, from Chef Maurizio Bombini to Chef Jérôme Quilbeuf, for a month of culinary extravaganza.