Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Have you thought about how awesome it’ll be to celebrate Christmas or New Year’s in the beautiful setting of Labuan Bajo? Ta’aktanaa Luxury Collection Resort & Spa, Labuan Bajo, has tons of incredible experiences lined up to make every moment unforgettable.
Four Seasons Hotel Jakarta is all set for some heartwarming celebrations this year. Enjoy delicious dining options, seasonal wellness treatments, and cozy accommodations that are just waiting to make your experience memorable.
Criollo presents an innovative approach to Indonesian fusion cuisine with a special chocolate-based menu crafted by Chef Richie Pratadaja and his team.
Marriott Bonvoy have a collection of festive experiences across its properties in Indonesia. Whether enjoying a Christmas feast or ringing in the New Year with a fun gathering, you can enjoy the spirit of togetherness and gratitude.
Discover the ultimate guide to Jakarta and Bali’s best Christmas feasts, from festive brunches to elegant dinners and holiday-themed afternoon teas.
From the robust red wine to the aromatic spices and citrusy accents, each component contributes to the overall warmth and richness of mulled wine.