There always seems to be an endless feast, whether you are in Bali or Jakarta. Both cities serve as melting pots of modern and traditional cultures from around the world. Whether you are craving a snack, a late-night supper, sweet desserts, or a brunch place to hang out with friends, these cities have it all. This month’s Restaurant Radar offers the most exciting culinary adventures yet, guaranteed to satisfy your palate.
New Restaurants in Jakarta
BluJam Kitchen
Located in the Senopati area, BluJam Kitchen serves up hearty brunch selections from AM to PM. The menu is inspired by Australian brunch, featuring dishes such as Zesty Lemon Crepes, Brioche Brûlée French Toast, and a variety of sandwiches, including the signature BluJam Burger and Chicken Liver Parfait. For dinner, you can choose from more fulfilling options like Oven-Roasted Barramundi, Organic Chicken Chasseur, and Roasted Beef Ribeye Steak. With former Opera House Sydney Chef Alex Ensor, BluJam is ready to accompany you throughout the day.
Bottom Parlour
The Union Group is back with another new establishment that invites you to dive into a world of vibrant spirits. Bottom Parlour, a whisky saloon located at Jl. Suryo No. 32, boasts more than 500 whiskeys from various brands, regions, and ages. In addition to whiskeys, Bottom Parlour’s team has concocted 9 signature drinks and 2 cocktails on tap. Get your drinks ready because every Wednesday, there will also be a Heebie Jeebies performance to make your night more memorable.
BRIQ Bistro
French cuisine is known for its distinctive and elegant flavors, often considered as luxurious dishes. But at BRIQ Bistro, you will experience the charm of warmth and comfort with their classic French offerings. Combining a casual atmosphere with fine dining, you will find classic French favorites such as Steak Frites, Poisson à la Bordelaise, and Canard à l’Orange.
High Table
High Table Jakarta, the prominent steakhouse located in the heart of SCBD Park, invites you to savor the essence of fine dining. Step into a sophisticated ambiance where every bite promises an exquisite culinary journey. With high-quality selections that are sure to impress, you will find various menu items such as 21-Day Aged Whisky Ribeye, Pan Seared Foie Gras with Strawberry Purée, and their selection of pasta prepared tableside with a Grana Padano Wheel. They also offer shared steaks that will impress your partner, including the 21-Day Aged Pecorino Tomahawk, Chateaubriand, and their Dry Aged Coffee Porterhouse.
LUC Coffee
LUC Coffee is a well-established name in the industry, but with the opening of LUC 2.0 in Panglima Polim, it’s a must-visit! Offering their signature #justgr8 coffee, mouthwatering desserts, pastries, and savory bites, the place also caters to those with a sweet tooth with an array of delectable dessert selections.
Nanana Kopitiam
Part of Adhyagroup, NANANA Kopitiam is ready to serve some heartwarming Malaysian cuisine. Emphasizing community, culture, and cuisine, NANANA offers familiar Malaysian dishes that will steal your heart. Their menu includes Hainanese Roasted Chicken Rice, Chili Oil Noodles, and an array of dim sum delicacies. Perfect for breakfast or supper, NANANA Kopitiam, located on Jl. Melawai, is open until 2AM on weekends.
Silk Thai
After the successful opening of Silk Bistro, Chef Freddie Salim invites you to BIKO Group’s latest establishment, Silk Thai. Chef Freddie continues the story of Silk Bistro, infusing it with Thailand’s vibrant and balanced flavors. Their delectable menu offers a feast from small plate selections like Seared Tuna or Chicken Liver Pate, to Thai-inspired salads like Som Tum and Yum Mama Salad, and curries such as Red Curry Duck Maryland and Massaman Curry Beef. But it doesn’t stop there. Their large plate menu, perfect for sharing, is sure to grab attention with dishes like Pad Prik King, BBQ Short Ribs, along with noodle and rice selections, and their various Crying Tiger Steaks.
Vitto Ristorante
Vitto Ristorante Italiano & Bar invites you to explore the rich flavors of urban Italy. Located on the bustling street of Senopati, Vitto offers an extensive menu complemented by a curated selection of wines to enhance your dining experience. Their menu ranges from Piattini and Pasta Pizza to special selections from their charcoal oven, including Tomahawk Steak, Porterhouse, and Ribeye Black (Stockyard).
New Restaurants in Bali
AON BBQ & Grill
Located in Ungasan, Bali, Aon BBQ & Grill Bali offers a signature American-style barbecue experience in a casual restaurant and bar setting. Known for its low and slow-cooked meats, Aon BBQ & Grill delivers impeccable fusion flavors, plating, and cocktails in a welcoming atmosphere. Highlights of the menu include the unique Sirloin Kiwami MB+9 served with Mica Gadang Pepper Sauce, and a Paella with a hint of Balinese flavor, crafted by Head Chef Stefan. It’s the perfect setting for romantic evenings, gatherings of friends, and family dinners under the stars.
Babaganoush Bali
A fusion of Middle Eastern cuisine with local produce, Babaghanoush, helmed by MasterChef judge and restaurateur Bjorn Shen and Chef Mathew Woon of Artichoke Singapore, adds a vibrant new dining experience in Seminyak. Following the success of Artichoke in Singapore and Nep! in Penang, Babaghanoush presents a fresh concept, showcasing Middle Eastern flavors with house-made bread and local seafood. Highlights include their Oyster & Pearls with Egyptian Talklia and creamed sago, and the Mapo Tofu Turkish Pizza, both promising bold flavors.
B̂ān (บ้าน) | Modern Thai
Bringing smoky, modern, and nostalgic flavors in every bite, Ban draws inspiration from the diverse Bangkok food scene. With the concept of a charcoal-grilled modern Thai restaurant, Chef Reinaldo Christian is ready to tantalize your taste buds. Their menu promises an explosion of flavors: sour, sweet, salty, and crunchy. Try their unique twist on Tom Yam, served with grilled sourdough, focaccia, tom yam emulsion, crab meat, and chili oil. Or indulge in their Short Ribs Massaman Curry, featuring charcoal-grilled beef short ribs, massaman curry, fresh mangosteen, and potato chips
Begawan Biji
Located on a regenerative farm in Bayad, Bali, Begawan Biji Restaurant offers a dining experience that celebrates authentic Indonesian flavors while supporting sustainable practices. Embracing a farm-to-table concept, Begawan Biji presents a modern interpretation of Indonesian and Asian cuisine in a sustainable open-air setting surrounded by rice fields. The menu features a variety of dishes including light snacks, satays, broths, mains, and desserts. Standout items include Tuna Satay Gorontalo, Boneless Java Wagyu Short Ribs, and Grilled Pepes Ayam Woku, all served with versatile preparations of Mansur Heritage Rice.
Gab's Gastro Bar
Gab’s Gastro Bar in Canggu, led by the seasoned Chef Gabriel Fratini, offers a unique dining experience with its ‘Al Buio’ menu where each dish tells a story of passion and innovation. With over 50 years of culinary expertise, Chef Fratini crafts exceptional dishes inspired by traditional Italian kitchens, blending tradition and innovation. The menu features the freshest seafood, succulent meats, and daily homemade pasta like the must-try ravioli, paired with a selection of wines from around the world. Highlights include the 8-course Epicurean Odyssey and 6-course Extravaganza tasting menus, promising a sophisticated culinary journey that transcends mere dining.
Habitat Bistro
Nestled in the lush surroundings of Ubud, Habitat Bistro offers a refined dining experience where contemporary elegance meets Bali’s natural beauty. This French and Italian bistro, led by distinguished Chef Agus of iNiVie Hospitality, features a thoughtfully curated fusion menu that delights even the most discerning palates. Guests can savor culinary masterpieces such as Fried Oyster with salted cucumber yogurt and paprika aioli, Lobster Spaghetti with homemade pasta and Calabrian chili, and Roasted Salmon with dill beurre blanc. Habitat Bistro promises a sophisticated culinary journey with each meal.
Longtime Bali
Serving contemporary Asian cuisine complete with bespoke cocktails, Longtime Bali is located in the heart of Berawa. With seasoned Executive Chef Tyler Preston on deck, Longtime presents an innovative menu with a touch of Asian flavor. Take, for instance, their ‘Curious Burrata,’ made with local burrata, chili crunch, and served with freshly made bread. Their menu ranges from small plates such as Pork & Prawn Dumplings to various noodle selections and large plates—perfect for sharing—like their Charcoal Chicken or Yellow Curry of Charred Cabbage.
Riviera Gelato
Canggu shows no signs of quieting down, especially with Riviera Gelato joining the lively scene on Berawa street. This charming spot serves homemade gelato daily from 10:30 AM until late. Their offerings extend beyond gelato to include milkshakes and fun Pasticcini selections like Tiramisu and Frozen Pavlova. Classic gelato flavors such as Pistachio, Stracciatella, and Amarena are available, along with special flavors like Popcorn Gelato, Oreo Crack Pie, and Mascarpone & Pear. It’s a sweet spot worth checking out!
