The restaurant first opened in 2016 serving authentic and lavish Cantonese cuisine in an ethereal, classic, and culturally rich space. A whole new menu is launched to commemorate this auspicious celebration specially curated by Chef Fei of Jiang, Mandarin Oriental, Guangzhou, a two Michelin Starred restaurant. As a coveted gastronomy destination in the city that offers an authentic yet contemporary Cantonese dining experience, Li Feng’s new menu offers a variety of appetizers, main dishes, soups such as Baked Lobster with Spring Onion, Beef Short Ribs with Balsamic Vinegar, and the new distinctive plant-based menu including Monkey Head Mushrooms with Sweet and Sour Sauce and Imperial Kungfu Soup with Morels.
On this auspicious occasion, Li Feng invites guests to join the celebrations and offers 15% discount for Fans of MO Member. Prior reservation is highly recommended as the restaurant capacity has been reduced to 50%. Located on the second floor of Mandarin Oriental, Jakarta, the restaurant is open every day for lunch and dinner, offering three elegant and distinctive private dining rooms, which are the ideal venues to host intimate gathering or private celebrations.
Li Feng at Mandarin Oriental, Jakarta
Jl. M.H. Thamrin, Jakarta 10310
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