Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
The lockdown period in Jakarta has given birth to some of our favorite baked-good suppliers, including NOOLSTRALA. We spoke to co-founders Kade Chandra and Laura Hidayat about the rise of NOOLSTRALA.
This August, Hotel Indonesia Kempinski Jakarta has wrapped up wonderful offers, including amazing culinary journey that should not be missed.
In this edition of What Foodies Eat, we feature fashion and lifestyle specialist Deli Makmur, who shares with us his personal food picks.
With more establishments in Jakarta reopening their outdoor sections for dining, here are our second picks for Jakarta’s Outdoor Dining Spots.
Chef Owner Chris Salans has created a new dining concept at Mozaic restaurant, introducing the Mozaic Sunday Brunch.
We asked six chefs from six different Jakarta establishments about their favorite meals. From hawker foods, to midnight snacks, their list might inspire you to stay well fed during the pandemic.