The dining experience is inspired by ‘Bali Dwipa’, the origin of the island’s mystical name. Balinese-born Chef Agung Gede has curated 8-course degustation dinner menu of Balinese savory and sweet delicacies, where each dish is an innovative interpretation to the time-honored recipes that respects the true taste of the island of the Gods. Using locally sourced and premium ingredients, expect to be treated to an authentic Balinese menu of these curated flavors. Start the evening with ‘Rujak Kuah Pindang’, a treasured indigenous dish of fruits and fish brine broth. Savor one of the most sought-after dishes in the island, ‘Babi Guling’, a Balinese spiced roasted heritage pork. End the night with a unique dessert, ‘Kesemek’, a dish that incorporates to local wine and persimmons to enhance the flavor.