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Curated Flavors of Bali Dwipa

Curated Flavors of Bali Dwipa

FoodieS Team
21 September 2021


Executive Chef Agung and his exemplary team invite you to take part in an immersive dining experience featuring local Balinese delicacies.


The dining experience is inspired by ‘Bali Dwipa’, the origin of the island’s mystical name. Balinese-born Chef Agung Gede has curated 8-course degustation dinner menu of Balinese savory and sweet delicacies, where each dish is an innovative interpretation to the time-honored recipes that respects the true taste of the island of the Gods. Using locally sourced and premium ingredients, expect to be treated to an authentic Balinese menu of these curated flavors. Start the evening with ‘Rujak Kuah Pindang’, a treasured indigenous dish of fruits and fish brine broth. Savor one of the most sought-after dishes in the island, ‘Babi Guling’, a Balinese spiced roasted heritage pork. End the night with a unique dessert, ‘Kesemek’, a dish that incorporates to local wine and persimmons to enhance the flavor.

Complete your dining experience with curated cocktail pairings made with the finest Balinese liquors inspired by the nature of Bali crafted by the mixologist. Against the backdrop of the majestic Indian Ocean, Kayuputi Restaurant is proud to showcase the best of Bali’s flavors like never before.

Curated Flavors of Bali Dwipa Kayuputi Restaurant

24 – 25 September 2021

The St. Regis Bali Resort: Kawasan Pariwisata Nusa Dua Lot S6, Bali 80363, Indonesia


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