Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Following my encounter with their wonderful croissants, I had the delight of speaking with Lalita Setiandi, the wizard behind the all-wonderful pastries at LIT Bakehouse.
Enjoy a day out under the sun at Azure at Mandarin Oriental, Jakarta, with exciting food and beverages offerings.
Join Elle et Vire’s #daretoshare challenge for a chance to win exciting prizes!
The Indonesian Artisanal burger joint, Byurger, has announced a mini Initial Public Offering.
On this week’s edition of What Foodies Eats, we spoke to restaurateur and Chief Marketing Officer of MDA Restaurants, Astrid Suryatenggara.
The St. Regis Bali Resort presents Kayuputi’s finest brunch on the island delivered to your doorstep.