Le Petit Chef was originally conceived at Skullmapping Studios in Belgium in 2015. The innovative program features a six-centimetre-tall chef and combines the best of 3D theatre and fun dining in a two-hour immersive adventure. The third instalment launches a new concept where the chef regales guests with his witty stories over food and cooking. Each presentation is designed to captivate all senses. By the end of the five-course menu, the guests will have a chance to express their personal culinary inspirations on individual plates.
Adhering to physical distancing measures, Le Petit Chef sets every dining table 1.5 metres apart. One exclusive private room is available upon request for those who wish to experience Le Petit Chef in an intimate environment. There are four menus to choose from, including a vegetarian option.
Le Petit Chef Returns to Grand Hyatt, Jakarta
Jalan M.H. Thamrin, Kav. 28 – 30, Jakarta 10350, Indonesia
MENUS
Adults
Le Master Chef IDR 2,500,000++ per person
Le Sous Chef IDR 2,000,000++ per person
Kids
Le Junior Chef IDR 1,500,000++ per person
Vegetarian
Le Chef Végétarien IDR 1,500,000++ per person
