Executive Chef Agung Gede and his exemplary team invites two renowned chefs from Marriott International Luxury properties in Bali, Chef Stefano Artosin from Bvlgari Resort Bali and Chef Bayu Timur from Mandapa, a Ritz-Carlton Reserve.
Refined Dining with Bvlgari Resort Bali takes place on 30 October 2021 at 7.00 pm. Chef Agung Gede’s simple yet elegant approach in handcrafting his food complements with Chef Stefano Artosin’s down-to earth yet artful culinary style. Chef Vincent Stopin ends the perfect evening with his delectable sweet creations.
Refined Dining with Bvlgari Resort Bali
Kayuputi Restaurant, 30 October 2021, 7:00 PM
IDR 1,250,000 net per person for 6 course degustation dinner
IDR 1,050,000 net per person for additional wine pairing.
Refined Dining with Mandapa, a Ritz-Carlton Reserve takes place on 12 November 2021 at 7.00 pm. Chef Agung Gede and Chef Bayu Timur are both proud Indonesians, who are passionate about fine dining. Their impeccable dishes will pleasure the food connoisseurs. Elevate the experience by pairing it with premiere wine selections by the talented sommeliers at Kayuputi Restaurant.
Refined Dining with Mandapa, a Ritz-Carlton Reserve
Kayuputi Restaurant, 12 November 2021, 7:00 PM
IDR 1,250,000 net per person for 6 course degustation dinner
IDR 1,050,000 net per person for additional wine pairing
Refined Dining at Kayuputi Restaurant
The St. Regis Bali Resort
Kawasan Pariwisata Nusa Dua Lot S6, Bali 80363, Indonesia
