Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
Habibie Legacy Experience by Plataran Indonesia at Wisma Habibie Ainun combines a guided house tour, storytelling, and a curated Indonesian menu inspired by the couple’s life and memories.
Hotel Indonesia Kempinski Jakarta invites you to celebrate the Lunar New Year with with good food and an unforgettable staycation at the heart of the city.
Chef-Owner Dave Pynt Offers A Barbecue Concept With Michelin-star Worthy Dining Experience at Meatsmith Jakarta.
Mandarin Oriental, Jakarta invites guest to treat families and loved ones to an authentic Cantonese feast with an abundance of Chinese New Year tempting menu.
With extra finesse and exceptional ingredients, Canton 108 is honoring Chinese authentic flavors with elevated dining experience to its guests.
Helmed by Chef Andri, MDA’s Chef Patron, Wabi-Sabi takes on adrenaline-fueled creativity with respect of sophisticated Japanese cuisine prepared in a contemporary approach.
The Thermomix® TM6™, adds to the various kitchen equipment collections that will take your cooking experience to a whole new level.