Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Chef-Owner Dave Pynt Offers A Barbecue Concept With Michelin-star Worthy Dining Experience at Meatsmith Jakarta.
Mandarin Oriental, Jakarta invites guest to treat families and loved ones to an authentic Cantonese feast with an abundance of Chinese New Year tempting menu.
With extra finesse and exceptional ingredients, Canton 108 is honoring Chinese authentic flavors with elevated dining experience to its guests.
Helmed by Chef Andri, MDA’s Chef Patron, Wabi-Sabi takes on adrenaline-fueled creativity with respect of sophisticated Japanese cuisine prepared in a contemporary approach.
The Thermomix® TM6™, adds to the various kitchen equipment collections that will take your cooking experience to a whole new level.
Carrying the steak bar concept, VIEW Steak Bar offers a selection of great premium steaks to share, along with an array of wines, draught beer and sophisticated cocktails