Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
The Ritz-Carlton, Bali is delighted to announce the re-opening of Bejana on Friday, November 12th, 2021.
Encompassing the savoir-faire, Rumari at Raffles Bali has been appointed as the newest Krug Ambassade, the first ever in Indonesia.
Welcome back the time of year which inspires joy, hope and new aspirations during this festive season with Shangri-La Jakarta.
The St. Regis Bali Resort’s award-winning Kayuputi Restaurant invites you to experience the most coveted winter truffle of the year.
Bakerman’s baked goods flooded our social media screens back in the lockdown. Now, as the city opens back up, Bakerman does not seem to be slowing down.
The TripAdvisor’s Number 1 restaurant in Jakarta, PA.SO.LA Restaurant & Lounge, has launched its Unraveling Indonesia menu.