Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Helmed by Chef Andri, MDA’s Chef Patron, Wabi-Sabi takes on adrenaline-fueled creativity with respect of sophisticated Japanese cuisine prepared in a contemporary approach.
The Thermomix® TM6™, adds to the various kitchen equipment collections that will take your cooking experience to a whole new level.
Carrying the steak bar concept, VIEW Steak Bar offers a selection of great premium steaks to share, along with an array of wines, draught beer and sophisticated cocktails
Conceived as a modern Balinese village, Andaz Bali takes a laid-back, villagestyle approach to the busiest time of the year.
To celebrate this year’s festive season Le Méridien Jakarta invites all guests to value these moments and has prepared a unique program of lavish feasts and intimate, relaxing stays.
It’s the season to unwrap the enchanting Christmas of the first Langham Hotel in Southeast Asia.