In Ubud, some restaurants offer more than just good food—they serve it with a view. These spaces pair scenic settings with dishes like grilled seafood or steaks, local specialties, and wood-fired pizza, making the surroundings part of the dining experience.
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.
The hotel’s 2025 seasonal offering features classic baked and inventive snowskin mooncakes in a refined orchid-inspired presentation.
Hotel Indonesia Kempinski Jakarta invites you to celebrate the Lunar New Year with with good food and an unforgettable staycation at the heart of the city.
Chef-Owner Dave Pynt Offers A Barbecue Concept With Michelin-star Worthy Dining Experience at Meatsmith Jakarta.
Mandarin Oriental, Jakarta invites guest to treat families and loved ones to an authentic Cantonese feast with an abundance of Chinese New Year tempting menu.
With extra finesse and exceptional ingredients, Canton 108 is honoring Chinese authentic flavors with elevated dining experience to its guests.
Helmed by Chef Andri, MDA’s Chef Patron, Wabi-Sabi takes on adrenaline-fueled creativity with respect of sophisticated Japanese cuisine prepared in a contemporary approach.
The Thermomix® TM6™, adds to the various kitchen equipment collections that will take your cooking experience to a whole new level.