As pastry chef of BIKO Group, Nabila Yoestino is the mastermind of all the sweet treats at Actra Brasserie and FŪJIN Izakaya. For her, dessert is an art form – through it she can express her creativity, through flavors and textures she puts on the plate.

Adrian Aryo Bismo, also known as AB, is a chef and FnB consultant and sometimes a sandwich magician. Aside from his love for Babi Guling and Indomie, he also loves playing around with Indonesian ingredients and creating his own version of Indonesian food.

The 1928 is a new restaurant in town that will take diners to experience bygone era through its tantalizing culinary.

Yori Atira and her husband, Mawarid Rolansyah also known as Abang are the masterminds behind Lunch For My Husband. Yori’s actual sandwich lunches ideas for her husband led her to build Lunch For My Husband to share wholesome meals that everyone can enjoy.

The signature Japanese restaurant, Izakaya by OKU at The Apurva Kempinski Bali, offered authentic Japanese creations through the special collaboration.

Half Japanese and half Balinese, Executive Chef of Acta Brasserie, Rui Yamagishi find comfort in Balinese Food, trying out new Japanese contemporary recipe and playing Skateboard when he’s not cooking.