Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Grand Hyatt Jakarta presents a wide variety of Ramadan hampers as gifts to family, friends and colleagues. The packaging design takes after the original painting by Hadiprana Design that is displayed at the hotel’s Grand Lobby throughout the holy month.
The Dharmawangsa Jakarta invites you to celebrate the holy month of Ramadan with exclusive collaborations, uplifting experiences and exquisite culinary offerings starting from the beginning of April 2022.
InterContinental Bandung Dago Pakar presents a variety of food offerings for breakfasting ranging from Indonesian, Asian, Middle Eastern, to Western specialties enlivened with typical Moroccan decorations
The Langham, Jakarta Executive Pastry Chef Serhat Mizrakli brings Lewis Caroll’s Alice in Wonderland to live with his sweets delicacies at ALICE, The Langham, Jakarta.
Umalas welcomes “BONITO FISH BAR”, the sister restaurant of MAURI Seminyak
Fairmont Jakarta prepares a series of festivities to celebrate the Ramadan month.