Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
In collaboration with Michelin chefs from Barcelona, Eduard Xatruch, Oriol Castro, and Mateu Casañas, Mare Nostrum Jakarta created a special Al-Andalus menu called Ramadan Delicacies.
This Easter, don’t miss out on a chance to create new memories with your loved ones. Enjoy a plethora of divine dining at The Samaya Seminyak, Bali.
The Epicurean Journey Chapter One will be held on 22 and 23 April 2022, featuring the first ever collaboration with Chef Maxime Gilbert
Fairmont Jakarta features an exquisite brunch and fulfilled activities for the whole family to celebrate Easter
Inviting well-traveled connoisseurs to Bali’s finest Champagne Brunch during the upcoming Easter holiday.
Celebrating diversity with unique traditions around Indonesia