
Restaurant Radar: July’s Newest Openings in Jakarta and Bali
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Hotel Indonesia Kempinski Jakarta marks 15 years of the Lady in Red with limited-time offerings, including a red-inspired afternoon tea and signature cocktail available through mid-July.
31 assortments of dumplings are offered with full access to The Apurva Kempinski Bali facilities
The founders of award-winning Ubud Restaurant Locavore have opened a fresh new concept in Berawa – Club Soda, your new favorite ‘postmodern happiness portal.’
Fountain Lounge at Grand Hyatt Jakarta launches the new Summer Afternoon Tea with locally sourced ingredients from different regions in Indonesia.
The popular ramen and Izakaya-style dining serves a wide variation of Japanese cuisine, and is famous for its Truffle Ramen and the first and only Black Ramen in Jakarta
Michelin Star Chef Greg Malouf presents an elevated Middle Eastern cuisine with Michelin Star masterpiece
Chef and owner of AKAR, Mac Gyver’s passion for food, have taken him to elevate and explore more Indonesian cuisine. For him, eating can be very complicated and personal.