In Ubud, some restaurants offer more than just good food—they serve it with a view. These spaces pair scenic settings with dishes like grilled seafood or steaks, local specialties, and wood-fired pizza, making the surroundings part of the dining experience.
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.
The hotel’s 2025 seasonal offering features classic baked and inventive snowskin mooncakes in a refined orchid-inspired presentation.
From June 24¬–26, Ubud Food Festival wowed over 8,000 hungry foodies, when it returned to Ubud for its sixth year, despite challenging weather conditions.
W Bali – Seminyak new Director of Culinary, Norberto Valdez Palacios is more than ready to amplify his culinary experiences with the hotel’s well known outlets such
From the special guest chef collaboration at OKU to a school holiday package, here are 5 latest offers from Hotel Indonesia Kempinski Jakarta that you don’t want to miss out!
The most prominent culinary event on the Island of the Gods continues with the presence of one of Thailand’s most talented chefs.
Bali’s newest speakeasy launches snack menu for an intimate bar side experience.
31 assortments of dumplings are offered with full access to The Apurva Kempinski Bali facilities