Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Bali’s newest speakeasy launches snack menu for an intimate bar side experience.
31 assortments of dumplings are offered with full access to The Apurva Kempinski Bali facilities
The founders of award-winning Ubud Restaurant Locavore have opened a fresh new concept in Berawa – Club Soda, your new favorite ‘postmodern happiness portal.’
Fountain Lounge at Grand Hyatt Jakarta launches the new Summer Afternoon Tea with locally sourced ingredients from different regions in Indonesia.
The popular ramen and Izakaya-style dining serves a wide variation of Japanese cuisine, and is famous for its Truffle Ramen and the first and only Black Ramen in Jakarta
Michelin Star Chef Greg Malouf presents an elevated Middle Eastern cuisine with Michelin Star masterpiece