Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
A once-in-a-lifetime experience to enrich your culinary journey—and to brag on social media.
From the famous Lawar through the well-known Warung with the “touchscreen” system. If you are looking for a satisfying meal in Bali with value for money, these five suggestions we have for you are a must to go!
From June 24¬–26, Ubud Food Festival wowed over 8,000 hungry foodies, when it returned to Ubud for its sixth year, despite challenging weather conditions.
W Bali – Seminyak new Director of Culinary, Norberto Valdez Palacios is more than ready to amplify his culinary experiences with the hotel’s well known outlets such
From the special guest chef collaboration at OKU to a school holiday package, here are 5 latest offers from Hotel Indonesia Kempinski Jakarta that you don’t want to miss out!
The most prominent culinary event on the Island of the Gods continues with the presence of one of Thailand’s most talented chefs.