Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Kaukau Restaurant Ubud brings a new level of flavors and experience to your palette, using fresh locally sourced ingredients.
The Argentinean grill, bar, and café presents tailored food and beverage programs you won’t want to miss.
Chef Fernando Trump from Don Fernando succesfully presents an authentic Argentine dinner at Raffles Jakarta, The Dining Room.
Daily Social Bali debuts offering a new innovative restaurant serving breakfast, lunch, dinner and everything in between in the heart of Kuta.
Ironplate focuses on contemporary cuisine with a fresh approach to a new world of French-inspired dishes with a distinctive Asian influence
Located in the SCBD district, just a few walk away from its pioneer, Mr. Park; Chef Park Seung-chan presents a more modern style of Korean BBQ while still preserving its authenticity.